Bosch HLS79R351A - Manuals

Preventing material damage  en 5 1.4 Plinth drawer WARNING ‒ Risk of fire! The surfaces of the plinth drawer may be-come very hot. ▶ Only store oven accessories in the drawer. ▶ Do not keep any flammable or combustibleobjects in the plinth drawer. 1.5 Halogen bulb WARNING ‒ Risk of burns! The bulbs ...

en  Preventing material damage 6 ▶ Do not keep moist food in the cooking compartmentfor a long time with the door closed. ▶ Do not store food in the cooking compartment. Leaving the appliance to cool down with the door openwill damage the front of neighbouring kitchen units overtime. ▶ Always allow ...

Environmental protection and saving energy  en 7 2.3 Drawer area Follow the corresponding instructions when using thedrawer. ATTENTION! Do not place hot objects in the plinth drawer. The plinthdrawer may be damaged. ▶ Do not place hot objects in the plinth drawer. Do not place oven accessories that ...

en  Installation and connection 8 cooking zone. If cookware is not detected on a cookingzone, place this on the cooking zone with the nextsmallest diameter. 4.1 Size and characteristics of the cookware To correctly detect the cookware, take the size and thematerial of the cookware into consideration...

Installation and connection  en 9 ¡ Fit the mains plug and socket together. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient. ¡ The mains cable is not kinked, crushed, modified orsevered. ¡ If required, the mains cable must only be replacedby a qualified ...

en  Familiarising yourself with your appliance 10 6  Familiarising yourself with your appliance 6.1 Your appliance You can find an overview of the parts of your appliancehere. Note:  On certain models, specific details such as col- our and shape may differ from those pictured. 1 2 3 4 5 Explanation ...

Familiarising yourself with your appliance  en 13 Distribution of the cooking zones The specified power has been measured with thestandard pots, which are described in IEC/EN60335-2-6. The power may vary depending on the sizeof the cookware or cookware material. Cook-ingzone Size Maximum power ​⁠ 18...

en  Accessories 14 Lighting The oven light lights up the cooking compartment.With most types of heating and functions, the lightinglights up during operation. If you use the function se-lector to end the operation, the lighting switches off.You can use the oven light button to switch on the lightwit...

Before using for the first time  en 15 Wire rackor bakingtray Position the accessory so that itsedge is behind the lug  ​⁠ on the pull-out rail. Note:  The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails backinto the cooking compartment. 4. Slide the acces...

en  Operating the hotplate 16 Power level ​⁠ Lowest power level ​⁠ Highest power level Notes ¡ In order to protect the appliance's electronic partsfrom overheating or surge currents, the hob maytemporarily reduce the power level. ¡ In order to prevent the appliance from producing ex-cess noise, the ...

CombiZone  en 17 10  CombiZone You can use this function to cook with two interconnec-ted cooking zones and select the same power level forboth. This is intended in particular for cooking with longcookware.This function allows you to cook with one item of cook-ware that occupies one cooking zone and...

en  Childproof lock 18 13  Childproof lock The hob is equipped with a childproof lock. This pre-vents children from switching on the hob.To switch the function on, switch the hob off.Touch ​⁠ for four seconds to switch on or off. If you want to activate the childproof lock automaticallyevery time th...

Cookware test  en 19 Product information Display Production number 1 ​⁠ ​⁠. Production number 2 ​⁠. ​⁠ a The first four displays provide the product informa-tion. Touch ​⁠ or  ​⁠ to view the individual displays. 3. Touch ​⁠ to access the basic settings. a ​⁠ and ​⁠ light up alternately as well as  ​...

en  Rapid heating 20 17  Rapid heating To save time, rapid heating can shorten the preheatingtime for set temperatures over 100 °C.You can use rapid heating for the following types ofheating: ¡ 3D hot air  ​⁠ ¡ Top/bottom heating  ​⁠ 17.1 Setting rapid heating To ensure an even cooking result, do no...

Programmes  en 21 a When the cooking time has elapsed, a signalsounds and the duration is at zero in the display. 3. When the cooking time has elapsed: ‒ Press any button to end the signal prematurely. ‒ To set another cooking time, press the ​⁠ button. ‒ When the dish is ready, switch off the appli...

en  Childproof lock 24 No. Meal Cookware Weight range Adjustmentweight Add liquid Shelfposi-tion Information 27 Rabbit, whole Ready to cook,seasoned Roasting dish withglass lid 1.0–2.5 kgWeight of meat Cover thebottom of theroasting dish,and add upto 250 g ve-getables, ifrequired. 2 - 28 Pork neck j...

Sabbath mode  en 25 ▶ To activate the childproof lock, press and hold the ​⁠ button until ​⁠ appears in the display. ‒ To deactivate the childproof lock, press and holdthe ​⁠ button until ​⁠ goes out in the display. 21  Sabbath mode You can use the Sabbath mode to set a time of over70 hours. You can...

en  Cleaning and servicing 26 Display Basic setting Selection ​⁠ ​⁠ ​⁠ Automatic rapid heating from 200 °C 2 ​⁠ = No ​⁠ = Yes 1 ​⁠ ​⁠ ​⁠ Reset all values to factory settings ​⁠ = no 1 ​⁠ = yes 1 Factory setting (may vary according to model) 2 Depending on the appliance specifications 22.2 Changing t...

Cleaning and servicing  en 27 Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip:  Remove the door panels in order to clean them thoroughly. →  "Appliance door", Page 30 Door panel ¡ Made of stainless...

Cleaning aid  en 29 The cooking compartment gets very hot when thecleaning function is in progress. ▶ Never open the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. WARNING ‒ Risk of harm to health! The cleaning function heats up the cooking compart-ment to a ...

en  Rails 30 26  Rails To clean the rails and cooking compartment thor-oughly, you can remove the shelf supports. 26.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot. ▶ Never touch the rails when they are hot. ▶ Allow the appliance to cool down. ▶ Keep children at a safe dist...

Appliance door  en 31 2. When the locking levers are open in order to detachthe oven door, the hinges are secured. The hinges cannot snap shut. 27.2 Removing the appliance door 1. Open the oven door fully. 2. Open the locking levers on the left- and right-handhinges. 3. Close the oven door as far as...

en  Appliance door 32 6. Remove the seal from below the pane. To do this,pull the seal and remove it upwards. Remove thepane. 7. Pull the lower pane diagonally upwards and out. 8. Never remove the screws that are located on theright and left of the sheet metal part. 27.4 Fitting the door panes When ...

Troubleshooting  en 33 6. Fit the two small seals on the left and right of thepane again. 7. Put the cover back in place and screw it on. 8. Attach the oven door. →  "Attaching the appliance door", Page 33 Note:  Only use the oven once the glass panes have been correctly fitted. 27.5 Attachi...

Troubleshooting  en 35 28.2 Information on the display panel Fault Cause and troubleshooting No displays light up. The power supply has been disconnected. ▶ Use other electrical appliances to check whether there has been a power failure. The appliance has not been connected as shown in the circuit d...

en  Transportation and disposal 36 WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts arelive. ▶ Before replacing the bulb, ensure that the applianceis switched off in order to prevent a potential electricshock. ▶ Also unplug the appliance from the mains or switchoff ...

How it works  en 37 This product contains light sources from energy effi-ciency class G. 30.1 Product number (E-Nr.) and productionnumber (FD) You can find the product number (E-Nr.) and the pro-duction number (FD) on the appliance's rating plate.You will see the rating plate with these numbers if y...

en  How it works 38 ¡ Only use original accessories.The original accessory has been tailored to thecooking compartment and the types of heating.Ensure that the accessory slides in the right wayround. Greaseproof paper Only use greaseproof paper that is suitable for the se-lected temperature. Always ...

en  How it works 40 Meal Accessory/cookware Shelf posi- tion Type ofheating  Temperaturein °C Cookingtime,minutes Viennese whirls, 2 levels Universal pan+Baking tray 3+1 ​⁠ 150–170 25–40 Puff pastry Universal pan 3 ​⁠ 180–200 20–30 Puff pastry, 2 levels Universal pan+Baking tray 3+1 ​⁠ 180–200 25–35...

How it works  en 41 Topic Tip Your cake collapses. ¡ Note the ingredientsand preparation in-structions that aregiven in the recipe. ¡ Use less liquid.Or: ¡ Reduce the bakingtemperature by 10 °Cand increase the bak-ing time. Your cake is too dry. Increase the baking tem-perature by 10 °C andshorten t...

en  How it works 42 Meal Accessory/cookware Shelf posi- tion Type ofheating  Temperaturein °C Cookingtime,minutes Flatbread, frozen 1 Universal pan 2 ​⁠ 200–220 2 10–25 Bread rolls, sweet, fresh Universal pan 3 ​⁠ 170–180 2 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan+Baking tray 3+1 ​⁠ 1...

en  How it works 44 ¡ Add a little liquid to the poultry in the cookware.Cover the base of the cookware with approx. 1–2 cm of liquid. ¡ When you turn poultry, ensure that the breast sideor skin side is underneath to begin with. ¡ Use tongs to turn the pieces of food you are grilling.If you pierce t...

en  How it works 46 Tips for next time you roast If roasting is not successful the first time, you can findsome tips here. Topic Tip The roast is too dark andthe crackling is partlyburnt. ¡ Select a lower temper-ature. ¡ Reduce the roastingtime. Your roast is too dry. ¡ Select a lower temper-ature. ...

en  How it works 48 Food Accessories/cook-ware Shelf pos-ition Type ofheating Searingtime inmins Temperature in°C Cookingtime inmins Turkey breast, boned, 6.5–8.5 cm thick, 1 kg, welldone Cookware without lid 2 ​⁠ 6–8 120 1 140–180 Pork tenderloin steak, 5–6 cm thick, 1.5 kg, welldone Cookware witho...

How it works  en 49 Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, youshould use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡ 1 wire rack: Shelf p...

en  How it works 50 Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced byroom temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on1-litre roun...

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