Bosch HBG78R7.0B - Manuals

6 Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance mode...

7 Oven light During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation. The oven light switches on when you open the oven door. You can use th...

8 After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e ­ Shop. Please specify the relevant product number. universal pan HEZ332073 Fo...

9 Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. ■ Set the clock ■ Change the language for the text display if required ■ Heat up the cooking compartment ■ Clean the accessories ■ Read the safety informati...

10 Setting the oven In this section, you will find information about ■ which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ how you select a dish from the recommended settings ■ and how you set rapid heating Types of heating A large number of types of...

13 Cancelling the end time This is possible while the oven is in standby. Press the 0 button to open the menu. Press the X button and reset the End time using the rotary selector. Press the 0 button to close the menu. Setting the timer The timer runs independently of the oven. You can use it as a ki...

14 3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector. 4. Press the 0 button to open the time-setting options menu. 27:00 hours are suggested. 5. Turn the rotary selector to set the required cooking time. 6. Press the n button. The Sabbath mode...

16 Changing the basic settings Prerequisite: The oven must be switched off. Example: Changing the acoustic signal duration basic setting from medium to short. 1. Press and hold the ° button for approx. 4 seconds until the "Basic settings" heading and the first basic setting "Select langu...

17 : Risk of serious damage to health.! Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released. Note: For details on which accessories are suitable for the self- cleaning p...

19 Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the oven door fully. 2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A). 3. Remove the cover (figure B). Make sure that the oven...

20 7. Put the cover back in place and screw it on. 8. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy th...

21 Replacing the bulb in the left-hand oven light If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service...

22 times. You can see which accessories and shelf positions are suitable. The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower temperature first, since a lower temperature results i...

23 Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. Automatic programmes The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking co...

26 Fish Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual. For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep. For baked fish: Turn the fish in flour and brush with melted butter. Whole fish turns out particularly well if it is p...

27 2. Select the programme group by turning the rotary selector. 3. Press the X button to change the line. 4. Use the rotary selector to select the programme. In some of the programmes, you can make further specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press th...

28 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be ins...

32 Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn grill...

34 Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of t...

36 Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in go...

37 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Inse...

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