Bosch HBA63B150B - Manuals

6 Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you will see an overview of the control panel. All of the symbols never appear ...

7 Heating symbol While the oven is heating up, the s symbol is lit in the display. When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature, the s symbol is no longer lit. The s symbol never lights up during grilling or cleaning. Cooking com...

9 After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e ­ Shop. Please specify the relevant product number. Before using the oven for ...

10 Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly.Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ < 3D hot air ■ % Top/bottom heating To ensure an even cooking result, do not place you...

11 Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button rep...

12 Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. The oven must be switched off. 1. Press and hold the 0 button for approx. 4 seconds. The current basic setting for signal duration is shown in the display, e.g. c1 2 for s...

13 Before self-cleaning The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails.Clean the oven door and the along the edges of the cooking compartment in the area around the...

14 Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift up the front of the rail 2. and unhook it (figure A). 3. Then pull the whole rail forward 4. and remove it (Fig. B). Clean the rails with cleaning agent and a spong...

15 Detaching the door 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Attachi...

16 6. Pull the lower panel at an angle, upwards and out. 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). Clean the panels with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scr...

18 Energy and the environment Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally ...

19 Saving energy ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting...

23 Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in.Always grill with the oven door closed.As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.Turn grilled ...

24 Preprepared products Observe the instructions on the packaging.If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.The cooking result greatly depends on the quality of the...

26 Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack.Only use fruit and vegetables in goo...

27 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Inser...

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