Bosch HBA36B6.0W - Manuals

8 Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. ■ Set the clock ■ Heat up the cooking compartment ■ Clean the accessories ■ Read the safety information at the start of the instructions for use. This is ve...

9 Setting the oven In this section, you will find information about ■ which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ and how you set rapid heating Types of heating A large number of types of heating are available in your oven. This allows you to...

12 Memory You can save the settings for a dish in the memory and call it up again at any time. The memory is useful for if you frequently prepare a specific dish. Saving settings in the memory The cleaning system cannot be saved. 1. Specify the type of heating, temperature and, if required, a cookin...

13 Basic settings Your appliance has various basic settings, which you can adjust to suit your needs at any time. Note: In the table you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance a...

14 2. Turn the rotary selector to select the required basic setting 3. Press the X button. 4. Change the basic setting by turning the rotary selector. 5. You can now change other basic settings, as described in points 2 to 4. 6. Press and hold the ° button until the clock appears. This takes about f...

15 Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different mater...

16 Refitting the rails 1. First insert the rail into the rear socket, press it to the back slightly (figure A), 2. and then hook it into the front socket (figure B). The rails fit both the left and right sides. The kinked section must always be at the bottom. Folding down the grill element The grill...

17 Removal 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A). 3. Lift the top panel up and out (fig. B). 4. Unscrew the retaining clips on the right and left and remove them (f...

19 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the produc...

20 Season the meat. Season frozen meat in the same way as fresh meat.Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 2- 3 tablespoons are usually sufficient. If the tabl...

22 Pork Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat. Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.When roasting joints of m...

23 Tips for the automatic programmes Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the ...

29 Tips for slow cooking Bakes, gratins, toast with toppings Always place ovenware on the wire rack.If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. How well cooked the bake is will depend on the size of...

32 Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Taking out the jars After preserving, remove the jars ...

33 Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Viennese whirls (preheat*) baking tr...