Bosch HBA13B150A - Manuals - manualsarea.com

Page 2 - Table of contents; Produktinfo; Important safety information; accessories

2 Ú Table of contents [en]Instruction manual Important safety information .................................................... 2 Causes of damage .............................................................................3 Your new oven.................................................................

Page 3 - Risk of electric shock!; Causes of damage

3 Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse ...

Page 4 - Your new oven; Control panel

4 ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or p...

Page 5 - Your accessories; inserting the accessories

5 Temperature control knob The temperature control knob is used to select the temperature or the grill power level. When the oven is heating, the t symbol lights up on the display panel. This light goes off when heating is paused. The symbol does not come on with the light function ^ or the defrost ...

Page 6 - Special accessories; Before using the oven for the first time; Setting the time; Programming the oven; Type of heating and temperature

6 Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country t...

Page 7 - Setting the time functions; Timer

7 Setting the time functions This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify an already programme...

Page 8 - Childproof lock

8 End time The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. For example, the food may be placed in the oven in the morning and the oven set so that it is ready at midday.Ensure that the food will not go off if it i...

Page 9 - Cleaning products

9 Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. No other time function can be programmed. 1. Press the 0 button for approximately 4 seconds. The display panel will show the current basic setting for the time, e.g. ™‚ for the ...

Page 11 - Removing and installing the door panels

11 3. Reclose the attachment levers (picture C). Close the oven door. : Risk of injuries.! Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance Service. Removing and installing the door panels To facilitate cleaning, you can remov...

Page 12 - Troubleshooting; Troubleshooting table

12 Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Error messages When the display panel...

Page 13 - Energy and environment tips; Saving energy; Tested for you in our cooking studio; Cakes and pastries

13 Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ Preheat the oven only if this is required by a recipe or is indicated in the tables. ■ Use dark, lacquered or black enamel baking tins. ...

Page 15 - Suggestions and practical advice for baking

15 Bread and rolls Preheat the oven for bread-making unless otherwise instructed.Do not spill water directly into the oven when it is hot. Suggestions and practical advice for baking Puff pastry Universal tray 3 < 190-200 25-35 Universal tray + oven tray 3+1 < 190-200 30-40 2 oven trays + univ...

Page 18 - Tips for roasting and grilling

18 Tips for roasting and grilling Au gratin dishes, soufflés, toast Always place the cookware on the wire shelf.To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of an au gratin dish depends on the size of the co...

Page 20 - Baking

20 Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits). Test dishes These tables have been produced for test institutes to facilitate the ins...