Page 2 - Table of contents; Produktinfo; Important safety information; accessories
2 Ú Table of contents [en]Instruction manual Important safety information .................................................... 2 Causes of damage .............................................................................3 Your new oven.................................................................
Page 3 - Risk of electric shock!; Causes of damage
3 Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse ...
Page 4 - Your new oven; Control panel
4 ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. ■ Carrying the appliance: do not carry or hold the appliance by the door handle. The...
Page 5 - Your accessories; inserting the accessories
5 Temperature control knob The temperature control knob is used to select the temperature or the grill power level. When the oven heats up, the indicator light for the temperature control knob comes on. This light goes off when heating is paused. The indicator lamp does not light with light function...
Page 6 - Special accessories; Before using the oven for the first time; Heating the oven; Setting the oven; Type of heating and temperature
6 Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country t...
Page 7 - Care and cleaning; Cleaning products
7 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Notes ■ Different colours may be seen in your front panel due to the various materials u...
Page 8 - Unhooking and hanging the oven door; Removing and installing the door panels
8 Unhooking and hanging the oven door The front panel can be unhooked to help remove the oven door and clean the glass panels.The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook ...
Page 9 - Troubleshooting; Troubleshooting table; Protective glass panels
9 Installing Follow steps 2 to 4 with doors that have two glass panels.When installing, ensure that the "right above" inscription on the lower left part is inverted. 1. Insert the glass panel by tilting it backwards (Figure A). 2. Insert the upper glass panel on both mounts by tilting it bac...
Page 10 - E number and FD number; Energy and environment tips; Saving energy; Tested for you in our cooking studio; Cakes and pastries
10 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the produc...
Page 12 - Suggestions and practical advice for baking
12 Bread and rolls Preheat the oven for bread-making unless otherwise instructed.Do not spill water directly into the oven when it is hot. Suggestions and practical advice for baking Small pastries Accessories Level Type of heating Temperature in °C Time in minutes Pastries and biscuits Universal tr...
Page 15 - Tips for roasting and grilling
15 Tips for roasting and grilling Au gratin dishes, soufflés, toast Always place the cookware on the wire shelf.To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner.The result of an au gratin dish depends on the size of the coo...
Page 17 - Baking
17 Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits). Test dishes These tables have been produced for test institutes to facilitate the ins...