Black & Decker B1620- Manuals

NOTE: When using the touch pad control, be sure to press the pad until you hear a beep. 1. Display ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices. ● When set, the digital clock will...

RAPID BAKE / Regular Crust or RAPID BAKE / Dark Crust (1:58 hours) This setting is used only to make variations of basic white bread quickly whether you choose a “Regular” or “Dark” crust. Refer to the recipe section of this booklet for a complete list of all recipes that can beused with this settin...

For all SETTINGS (includingDough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove the Baking Pan from the unit rather than add ...

5 Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi- cating BASIC BREAD TYPE with a REGULAR crust and12:00 AM will flash in the display window. If you wishto use the TIMER to delay baking, you will first have toset the correct time of day. However, i...

plastic spatula along the sides of the pan to loosenthe loaf. Turn the pan over and shake the loaf out.Allow the bread to cool before slicing. If the Mixing Paddle remains in the bot-tom of your loaf, allow theloaf to cool then use a plastic spoon or rubber spatula to remove the paddle. Donot use a ...

11 How To Use Your Breadmaker while the hour setting is flashing. If the hour setting has stopped flashing before the minutes have beenset, press and hold the TIMER button. With the hoursetting flashing again, immediately press the TIMERbutton to set the minutes. While the “00” is flashing, the minu...

Loaf Rises Then Falls “Cratered Loaf” Loaf Rises Too High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little To No Rising Crust Too Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted Top Loaf Core Texture Heavy & Dense High Altitude Adjustment 12 Troubleshootin...

Slicing & Storing Bread For best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such as the Black & Decker SliceRight ™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade.For sandwich sli...

Easy-Lift Grips If you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmaker easily. Care & Cleaning Service Or Repair Service, if necessary, must be performed by a Black& Decker Household Appliance Company-Ownedor A...

15 For Black & Decker Breadmakers Model B1620 Table Of Contents

Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybetween the two countries. The major difference isin flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from...

● Use only fresh ingredients. ● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour. ● Use lukewarm water – not cold water. ● Measure ingredients accurately and level off dry ingredients with the flat side of a knife ormetal spatula. (See page 8 for measuring techn...

18 Recipe Index The Basics Basic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Basic White (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. The Basics (2.0 lb) CARAWAY RYE American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/2 tsp. 1 tbsp. brown sugar 2 tbsp. 1 tbsp. molasses 2 tbsp. 2 tbsp. shortening 2 tbsp. 2...

Rapid Bake Breads (2.0 lb) * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. 21 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select: Rapid Bake Setting. 4. Select “Regular” or “Dark...

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Dinner Favorites (2.0 lb) CHEESE ’N ONION American Canadian 1-1/3 cups water 1-1/3 cups 3 tbsp. powdered milk 3 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 2 tbsp. sugar 2 tbsp. 3-2/3 cups white flour * 3-1/2 cups 2 tbsp. dried...

24 Treats For Every Age (2.0 lb) * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. CINNAMON RAISIN American Canadian 1-1/4 cups 1 egg + water to = 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/4 tsp. 2 tbsp. brown sugar 2 tbsp. 2 tbsp. butter 2 tbsp. ...

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Rapid Bake Breads (1.5 lb) 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select: Rapid Bake Setting. 4. Select “Regular” or “Dark” c...

30 Pasta Recipes * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. American Canadian 1/2 cup water 1/2 cup 1 egg, beaten 1 2 tbsp. olive oil 2 tbsp. 1/2 tsp. salt 1/2 tsp. 2-3/4 cups semolina/pasta flour 2-1/2 cups BASIC PASTA DOUGH 1. Mix water and egg with a fork....

31 Need Help? Questions About The Breadmaker : Q1 :What do I do if the mixing paddle stays in the loaf?Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the ba...

33 Need Help? Q22: Which kind of yeast is the best to use? Yeast specially packaged for Bread Machines, Traditional Dry Yeast, Rapid Rise, or Quick Rise Yeast, can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook we...

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