Bertazzoni X304PIRNE - Manuals

5 WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty. Service on all Bertazzoni products shall be carried out by factory ‐ trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Span...

6 IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and reg...

8 PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back) Weight Burner power Auxiliary 3400 BTU/h Semi ‐ rapid 6100 BTU/h Rapid 10400 BTU/h Dual burner (inner) 2800 BTU/h Dual burner ( outer) 12000 BTU/h

9 BEFORE INSTALLATION This appliance shall only be installed by an authorized professional. This appliance shall be installed in accordance with the manufacturer’s installation instructions. This appliance must be installed in accordance with the norms & standards of the country where it will be...

10 INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed. Four height ‐ adjustable legs are shipped with the range in the polystyrene container situated over the appliance. Before installing the legs, position the appliance near its final location as the legs are n...

11 INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied back guard is a 2 ‐ part assembly. The box also contains a set of metal screws for securing the back guard to the worktop. Disassemble th...

12 INSTALLING THE ANTI ‐ TIP Stability DEVICE The anti ‐ tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the...

14 ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. Electric power rating: ‐ 120/208Vac: 4400 Watt or 21 A max. ‐ 120/240Vac: 5500 Watt or 24 A max. Heating elements power rating: ‐ Oven bake element = 2100 W...

15 4) Loose strain relief by unscrewing the two strain relief's screws as in diagram. 5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain ...

18 GAS CONNECTION All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropr...

19 PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads ½” NPT. The reg...

21 GAS BURNERS DATA TABLES Models X304PIRX [M7S0PTU(4,6)X(2,5)D] Models X304PIRBI [M7S0PTU(4,6)W(2,5)D] Models X304PIRCR [M7S0PTU(4,6)D(2,5)D] Models X304PIRGI [M7S0PTU(4,6)I(2,5)D] Models X304PIRRO [M7S0PTU(4,6)R(2,5)D] Models X304PIRVI [M7S0PTU(4,6)L(2,5)D] Models X304PIRVE [M7S0PTU(4,6)V(2,5)D] M...

24 SURFACE BURNER LAYOUT 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) Model X304PIR(X,BI,CR,GI,RO,VI,VE,BL,NE) [M7S0PTU(4,6) (X,W,D,I,R,L,V,U,N)(2,5)D] SURFACE COOKING SYMBOLS (*) Burner position (in this case front right burner). Maximum temperature setting /Recomm...

26 TIPS FOR USING PANS CORRECTLY ATTENTION! Always ensure that bottom and handles of pans do not protrude from the worktop. When cooking with flammable fat such as oil, do not leave the range unattended. Use pots of the appropriate size on each burner following the indication of the diagram below. B...

27 SYMBOLS OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN RACKS Bertazzoni ranges are equipped with commercial grade shelves and an enamel cooking tray. Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide...

28 - CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C - DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C) - PROOFING (Bottom heating elemen...

29 BAKE PREHEATING THE OVEN Preheat the oven before baking. The oven does not need to be preheated for large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven . GETTING THE BEST RESULTS Min...

31 BAKING RECOMMENDATIONS FOOD PAN SIZE CONTROL TEMPERATURE SETTING TOTAL SUGGESTED COOKING TIME Cookies 12”x15” Cookie Sheet 375° 8 to 12 minutes Layer Cakes 8”or 9”Round 350° 25 to 35 minutes Sheet Cakes 9”x13” Pan 350° 30 to 40 minutes Bunt Cakes 12 Cup 325° 60 to 75 minutes Brownies or Bar Cooki...

32 DEHYDRATE In this oven function the pre ‐ heating light/sound indicators are deactivated; only the heating indicator light is active. DEHYDRATE mode dries food inside the oven by using lower heating element jointly with the oven fan. DEHYDRATE is used to dry and/or preserve foods such as fruits, ...

33 BROIL / CONVECTION BROIL Tips for Broiling Broiling requires constant exposure to high, intense heat. Only the upper element heats in the BROILER mode. It is recommended that you preheat the broil element before starting to cook. Preheat until the "PRE ‐ HEATING" light turns off (about 5 ...

34 BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK NUMBER OVEN MODE FUNCTION SELECTOR CONTROL TEMPERATURE SETTING SELECTOR APPROXIMATE COOKING TIME SPECIAL INSTRUCTIONS AND TIPS BEEF Ground Beef Patties, ½” thick 2 Broiler or convection Broiler 500°F fixed temperature setting 15 to 20 minutes B...

35 CARE AND MAINTENANCE SELF ‐ CLEANING THE OVEN Electric Oven The self ‐ cleaning mode of your new range features a pyrolytic self ‐ cleaning cycle. When set to the CLEAN mode, the oven reaches a high temperature of approximately 840°F/450°C that burns off all food residues from the inside of the o...

36 MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULBS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective glove or ...

37 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self ‐ clean cycle does not activate Door is not shut tight enough for automatic door latch to ...

38 CLEAN indicator light turned on intermittently, sound alarm off Interruption/Stop of an incomplete cleaning cycle due to a intentional or accidental displacement of one of the two oven selectors from CLEAN position during cleaning cycle operation; put both selectors in OFF position, wait that doo...

39 IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ ______________________________________________...

NUMBER COMPONENT DESCRIPTION X304PIRX X304PIRVI X304PIRNE X304PIRRO X304PIRBI 1 601661 WIRING 1 1 1 1 1 1 601662 WIRING 1 1 1 1 1 1 601663 WIRING 1 1 1 1 1 1 601665 WIRING 2 2 2 2 2 1 910588 PAN SUPPORT BUMPER KIT 1 1 1 1 1 2 310412 USER MANUAL 1 1 1 1 1 11 202631 BURNERS FLASK 1 1 1 1 1 18 202432 P...