Page 2 - GENERAL SAFETY WARNINGS; for future reference.; SAFETY; SHARP KNIFE BLADE: DO NOT; IMPORTANT SAFETY INFORMATION
1 It is important that all operators of this food processing machinery read the instructions and follow the instructions on usage and maintenance. It is the responsibility of the owner that all operators are trained and use this machine safely and correctly. This machine should not be used by any un...
Page 3 - OFF; NEVER; ALWAYS; DO NOT
2 Before cleaning or removing any parts, always turn the machine OFF and unpug the slicer. Federal law prohibits anyone under the age of 18 from using or cleaning electric meat slicers. Prior to operating, the knife gaurd must ALWAYS be securely installed and the knife should be fully shielded. Befo...
Page 4 - sanitation standards.; FEATURES; User friendly and convenient operation.; FEATURES AND SPECIFICATIONS
3 Made of alluminum allow this machine is long lasting and conforms to the national sanitation standards. FEATURES User friendly and convenient operation. State-of-the-Art belt transmission offers a quieter operation than many other standard models on the market today. FEATURES AND SPECIFICATIONS
Page 5 - repaired by a qualified technician.; PRE-OPERATION CHECKLIST; Turn the thickness adjusting handle to desired thickness.; NEVER load food on the board when the machine is on.; Before you clean the meat slicer, you must shut off the power first; OPERATIONS
4 1. Unpack the items in the package. Put the meat slicer onto a clean and smooth place. (Notice: The behind of the fuselage should stay to have the 150 cm the above space, easy to operation). 2. Check power supply. ALWAYS use the corresponding voltage indicated on the machine label, otherwise damag...
Page 6 - SHARPENING THE BLADE; should be wiped clean and unit turned off and unplugged.; sure to follow all instructions listed on the product container.; MAINTENANCE
5 SHARPENING THE BLADE 1. The blade needs to be sharpened frequently. Before sharpening, the blade should be wiped clean and unit turned off and unplugged. 2. Loosen the handle of the blade shelf, then raise up the shelf to the grinding wheel. Revolve it into place and then fix the handle to secure ...
Page 7 - TROUBLESHOOTING
6 If the slicing knife is not runing, it may be because the knife supporting pan is locked. If that is the case, shut off the power and unlock it. If the strap is not working properly, check to see if the screws at the button of the base are tight enough and check whether the strap is too loose. If ...
Page 9 - PARTS DIAGRAM
Page 10 - PARTS LIST
Page 14 - Record Product’s Serial Number Here:; PLEASE READ THE FOLLOWING CAREFULLY; WARRANTY; PRODUCT MADE IN CHINA
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT ...
