BarTon 90801-H2 - User Manual

BarTon 90801-H2

BarTon 90801-H2 Food Slicer – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – GENERAL SAFETY WARNINGS; for future reference.; SAFETY; SHARP KNIFE BLADE: DO NOT; IMPORTANT SAFETY INFORMATION
  • Page 3 – OFF; NEVER; ALWAYS; DO NOT
  • Page 4 – sanitation standards.; FEATURES; User friendly and convenient operation.; FEATURES AND SPECIFICATIONS
  • Page 5 – repaired by a qualified technician.; PRE-OPERATION CHECKLIST; Turn the thickness adjusting handle to desired thickness.; NEVER load food on the board when the machine is on.; Before you clean the meat slicer, you must shut off the power first; OPERATIONS
  • Page 6 – SHARPENING THE BLADE; should be wiped clean and unit turned off and unplugged.; sure to follow all instructions listed on the product container.; MAINTENANCE
  • Page 7 – TROUBLESHOOTING
  • Page 9 – PARTS DIAGRAM
  • Page 10 – PARTS LIST
  • Page 14 – Record Product’s Serial Number Here:; PLEASE READ THE FOLLOWING CAREFULLY; WARRANTY; PRODUCT MADE IN CHINA
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SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,

OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S

SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH

AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).

OWNER’S MANUAL AND SAFETY INSTRUCTIONS

ITEM: 90801

FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628 0880 MON-FRI 9AM TO 3PM PST

SEMI-AUTOMATIC MEAT SLICER 10”

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Summary

Page 2 - GENERAL SAFETY WARNINGS; for future reference.; SAFETY; SHARP KNIFE BLADE: DO NOT; IMPORTANT SAFETY INFORMATION

1 It is important that all operators of this food processing machinery read the instructions and follow the instructions on usage and maintenance. It is the responsibility of the owner that all operators are trained and use this machine safely and correctly. This machine should not be used by any un...

Page 3 - OFF; NEVER; ALWAYS; DO NOT

2 Before cleaning or removing any parts, always turn the machine OFF and unpug the slicer. Federal law prohibits anyone under the age of 18 from using or cleaning electric meat slicers. Prior to operating, the knife gaurd must ALWAYS be securely installed and the knife should be fully shielded. Befo...

Page 4 - sanitation standards.; FEATURES; User friendly and convenient operation.; FEATURES AND SPECIFICATIONS

3 Made of alluminum allow this machine is long lasting and conforms to the national sanitation standards. FEATURES User friendly and convenient operation. State-of-the-Art belt transmission offers a quieter operation than many other standard models on the market today. FEATURES AND SPECIFICATIONS