Page 3 - PIZZA
13 A. Control PanelB. Knob for selecting cooking modeC. Knob for selecting cooking temperatureD. Electronic Display Panel- displays the selected features, the correct time and allows you to programmethe desired cooking mode by selecting the cooking timeand the end cooking time. F. Dripping Pan or Ba...
Page 4 - Ventilation Mode; How To Use Your Appliance
14 General featuresT h e ove n c o m b i n e s t h e a d va n t a g e s o f t r a d i t i o n a lconvection ovens with those of the more modern forcedair ventilation models. It is an extremely versatile appliancethat allows you to choose easily and safely between 7different cooking modes. The variou...
Page 5 - delicate cooking; Ventilated Double Grill; Programming the cooking mode
15 4. Pastry Mode Position of the “C” temperature knob: between 50°C and250°C.The fan will star t and both the top and the bottom heatingelements will come on. This provides a delicate cooking process with a prevalence of heat from the bottom.This mode is ideal for baking and cooking delicate foods ...
Page 6 - Preheating; Pastry is too dry; Pastry dropped
16 How to Keep Your Oven in Shape B e f o r e c l e a n i n g y o u r o v e n , o r p e r f o r m i n gmaintenance, disconnect it from the power supply.To extend the life of your oven, it must be cleanedfrequently, keeping in mind that:• The self-cleaning panels (if present) and the enameledpar ts s...
Page 7 - The pastry sticks to the pan; I used more than one level and they are not all at
17 Pastry is too dark on top Place it on a lower rack, lower the temperature, andincrease the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with...
Page 8 - Safety Is A Good Habit To Get Into; only call the Service Centres authorized by the manufacturer
18 • This appliance is designed for non-professional, householduse and its functions must not be changed. • These instructions are only valid for the countries whosesymbols appear on the manual and the serial number plate. • The electrical system of this appliance can only be usedsafely when it is c...
Page 9 - Installation
19 into contact with the hot parts of the appliance; - Exposing the appliance to atmospheric agents such asrain,or sunlight; - Using the oven for storage purposes; - Using flammable liquids near the appliance; - Using adaptors, multiple sockets and/or extension cords; - Attempting to install or repa...
Page 11 - Technical Specifications; Inner Dimensions of the Oven:
21 Technical Specifications Inner Dimensions of the Oven: Width - 39,5 cm Depth - 39 cm Height- 34 cm Inner Volume of the Oven: 51 Litres Voltage and Frequency of Power Supply: 230V / 50Hz Maximum power absorbed 2950 W Maximum Consumption (refers to safety standardCENELEC HD 376): Consumption (kWh) ...