Ariston FD88 - Manual
Ariston FD88 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – PIZZA
- Page 4 – Ventilation Mode; How To Use Your Appliance
- Page 5 – delicate cooking; Ventilated Double Grill; Programming the cooking mode
- Page 6 – Preheating; Pastry is too dry; Pastry dropped
- Page 7 – The pastry sticks to the pan; I used more than one level and they are not all at
- Page 8 – Safety Is A Good Habit To Get Into; only call the Service Centres authorized by the manufacturer
- Page 9 – Installation
- Page 11 – Technical Specifications; Inner Dimensions of the Oven:
User Instruction Book
for
ARISTON
COOKER
Model
FD88
19502178404
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Summary
13 A. Control PanelB. Knob for selecting cooking modeC. Knob for selecting cooking temperatureD. Electronic Display Panel- displays the selected features, the correct time and allows you to programmethe desired cooking mode by selecting the cooking timeand the end cooking time. F. Dripping Pan or Ba...
14 General featuresT h e ove n c o m b i n e s t h e a d va n t a g e s o f t r a d i t i o n a lconvection ovens with those of the more modern forcedair ventilation models. It is an extremely versatile appliancethat allows you to choose easily and safely between 7different cooking modes. The variou...
15 4. Pastry Mode Position of the “C” temperature knob: between 50°C and250°C.The fan will star t and both the top and the bottom heatingelements will come on. This provides a delicate cooking process with a prevalence of heat from the bottom.This mode is ideal for baking and cooking delicate foods ...
