APW Wyott XTRM-3 - Manuals

6 a) Product moistness - moister product requires slower speedsb) Sugar content in product - product with more sugar requires slower speedsc) Product Temperature - cooler product requires slower speeds 4. For best results, use day old bread stored room temperature. 5. CLEANING INSTRUCTIONS 1. Daily ...

Rear Fan Control Fan Motor Top Element Bottom Element Terminal Block Top EGO Bottom EGO Top Switch Bottom Switch Existing Wire Rheostat EGO EGO H2 H2 Top Top L1 L1 P1 P1 Pilot Pilot P2 P2 H1 H1 L2 L2 BLACK BLUE L1 L1 L1 L2 L2 G L2 1 1 1 2 2 4 1 2 3 BLACK BLUE BLUE 7 7 7 6 6 6 6 7 8 8 8 8 12 12 13 13...

X T R M -3 E X P L O D E D V IE W 10 6 4 5 6 7 8 9 4 1 1 3 1 4 1 5 1 6 2 2 2 3 2 4 2 5 2 6 2 7 2 8 2 9 3 0 3 1 3 2 3 4 3 7 3 8 3 9 4 0 4 2 4 3 4 4 4 7 4 8 5 7 5 8 5 6 5 9 6 0 5 0 4 1 5 1 5 3 2 3 2 1 3 3 5 2 5 4 6 3 1 1 1 1 7 1 9 3 5 3 6 2 0

12 9. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in...