Page 2 - thoroughly before installing or servicing this equipment.; place. These may be obtained from the gas supplier.; GAS PRESSURE; doing any maintenance or repair, contact APW Wyott.; use it correctly and not injure themselves or harm the equipment.; Do not open any panels that require the use of tools.
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...
Page 3 - SAFETY PRECAUTIONS
! ! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...
Page 4 - SPECIFICATIONS AND DIMENSIONS
4 ! ! NOTICE: Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances. ! ! NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection ...
Page 5 - GENERAL INSTALLATION INSTRUCTIONS; European Community Installation Instructions:; installation should comply with all local codes.
5 GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable a...
Page 6 - that the unit will be damaged if this is not done.; Before Lighting Pilot and Burners
6 LIGHTING INSTRUCTIONS OPERATING INSTRUCTIONS GF-30H and HLP Fryers are furnished with a pilot safety valve. Please follow the instructions below. Fill the fat tank about 3/4" below the full line with proper frying cornpound before lighting pilot. The reason for filling the tank 3/4" below ...
Page 7 - CLEANING; Initial Cleaning; well and it could shorten the life of the product.
7 Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit's sides or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of ...
Page 8 - OVER NIGHT SHUTDOWN
8 MAINTENANCE SERVICE REPAIR OVER NIGHT SHUTDOWN EXTENDED SHUTDOWN (4 DAYS OR LONGER) Filling Fry Tank (CAUTION: NEVER LIGHT PILOT OR TURN BURNERS ON WITH EMPTY TANK) Thermostat Calibration NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT. NOTE: If you have any questions or problems...
Page 15 - APW WYOTT EQUIPMENT LIMITED WARRANTY
15 APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:This warranty applies to the original owner only and is not assignable.Should any product fail to function in its ...
Page 16 - APW WYOTT Foodservice Equipment Company
R APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free +1 (307) 637-8071 Fax www.apwwyott.com 16