Page 2 - thoroughly before installing or servicing this equipment.
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...
Page 3 - SAFETY PRECAUTIONS
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering...
Page 4 - GENERAL INSTALLATION INSTRUCTIONS; accordance with local codes.; European Community Installation Instructions:; SPECIFICATIONS AND DIMENSIONS
GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree.Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in ac...
Page 7 - Pilot Safety Valve Lighting Instructions:
CONVERSION ! ! ! Instructions are for conversion from Natural Gas to Propane (L.P.) on all models GCRB and GCB.The conversion should be done before connecting the unit to the gas supply. 1. Remove the knobs and front panel. 2. Remove the orifice fittings from the valve. Change the orifices to the si...
Page 8 - Relight following steps 4 through 6 under; Standing Pilot Lighting Instructions.; the bottom admits combustion air. DO NOT BLOCK THIS SPACE.; OPERATING INSTRUCTIONS
! Relight following steps 4 through 6 under Standing Pilot Lighting Instructions. LIGHTING MAIN BURNER: CAUTION Main burner air supply: European Community: If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after t...
Page 9 - Cooking Grates; RADIANTS; SKETCH 1; DAILY; Edges of radiant
Cooking Grates and systematic approach to the loading of the unit will produce the most consistent product results. Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants should be centered o...
Page 10 - SERVICE REPAIR; NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.; TROUBLESHOOTING GUIDE; PROBLEM; well and it could shorten the life of the product.
SERVICE REPAIR I NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT. NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent. 10 WEEKLY Note: EXTENDED SHUTDOWN: Thoroughly clean the exposed sur...
Page 11 - Please Use The Following Amount of Lava Rock Per Model.
11 PLACE LAVA ROCKS WITH AIR SPACES BETWEEN THE ROCKS. DO NOT OVER LOAD ROCK GRATES. Please Use The Following Amount of Lava Rock Per Model. GCRB 18 = Approximately 3 LBS. GCRB 24 = Approximately 4 LBS. GCRB 36 = Approximately 7 LBS. GCRB 48 = Approximately 9 LBS. Notes:
Page 12 - Item
35 218212-16 Radiant Med Duty - H 36 43813149 Label, Warning Hot Surface (French) 37 8705800 Knob, Medium Duty Unit 38 8632000 Leg, 4" Adjustable, 2000 Lb Cap. 39 24251-00 Pan, Grease 18 40 21813029 Grate Support 41 3103800 Grill Grate 42 2067300 Regulator, Convertible 3/4 ½ PSIG 43 8861000 Lab...
Page 20 - APW WYOTT EQUIPMENT LIMITED WARRANTY
20 APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:This warranty applies to the original owner only and is not assignable.Should any product fail to function in its ...