APW Wyott EF-30NT - Manuals

Page 2 - GENERAL INFORMATION; THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE; follows these instruction.; APW Wyott; SAFETY PRECAUTIONS

! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...

Page 3 - IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; IMPORTANT FOR FUTURE REFERENCE

! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaningsurface. ! ! CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3 breathing space behind fryer. ! ! WARNING: An earthing cable must co...

Page 5 - THERMOSTAT CALIBRATION; Checking Thermostat Calibration:

2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 5 3. INSTALLATION 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four c...

Page 6 - FIGURE 1; MAX

6 FIGURE 1 “A” SCREW “B” DIAL SHAFT INCREASE DECREASE 1/4” TURN 5. OPERATING Removing Fry Tanks: 1. Remove fry baskets. 2. Carefully grasp the element handle. CAUTION: May be hot. Pull out the head lock on the left of the head. 3. Lift the element handle while at the same time, pulling the head lock...

Page 7 - “MAX”

7. CLEANING 1. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used. Cleaning should be done at least once a week. A. Turn the thermostat to “OFF” and allow unit to cool down. B. Lift the elements to drain posit...

Page 8 - WH ITE; WIRING

CHECK DA TA PLA TE & CONNECT TO 20 8O R2 40 V AS INDICA TED. EF30-NT 240 11400 47.6 6 208 8560 41.2 6 MODEL # VOL TS W ATTS AMPS W IRE VOL TS W AT TS AMPS WIRE Wire sizes listed above are for reference only .C heck local codes or the National Electrical Code for sizes to be used. THIS UNIT TO BE...

Page 9 - CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED.

6 5 THERMOSTAT HI-LIMITSWITCH HI-LIMIT 13 3 1 POWER SWITCH AMBER 8 RED PILOT DUAL LIGHT HEATING ELEMENT 9 7 4 20 3 2 2 4 1 25 RELAY STATE SOLID 21 THERMOSTAT 12 POWER SWITCH 18 HEATING ELEMENT AMBER 15 19 SWITCH 16 RED LIGHT DUAL PILOT 14 22 2 3 4 1 17 SOLID STATE RELAY 23 11 24 GROUND LUG 208V BL A...

Page 10 - Excessive and premature; X X

9. TROUBLESHOOTING GUIDE Frying temperature too high/overheating. (Check thermost at) Frying temperature too low . (Check thermost at) Overloading the fry tank. Improper draining of food af ter frying. High moisture content in food being fried. Inadequate frying compound turnover . Improper prep ara...

Page 11 - REPLACEMENT PARTS

11 10. SUGGESTED TEMPERATURES & TIMES DOUGHNUTS MEAT MISCELLANEOUS POULTRY Cake Type 375° 1 ½ - 2 Yeast Raised 375° 2 - 2 ½ Cutlets (Less than 1/2” thick) 350° 5 - 8 Chicken Fried Steak 350° 5 - 8 Chops (Very lean) 350° 5 - 8 Chinese Noodles 375° 1 - 2 Croquettes 350° 2 - 3 French Toast 350° 2 -...

Page 16 - APW WYOTT EQUIPMENT LIMITED WARRANTY

16 APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:This warranty applies to the original owner only and is not assignable.Should any product fail to function in its ...