AEG CD710M - Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 1 2 8 4 3 1 2 3 6 4 5 7 1 Control panel 2 Electronic programmer 3 Heating element 4 Microwave generator 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits...

4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Functionsor Assisted Cook-ing Touch ...

Sensorfield Function Comment 9 Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds. 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thetimer or the functions: Function Lock, Favo...

Symbol Function Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put th...

Submenu for: Basic Settings Sym-bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current timewhen you deactivate the appliance. Fast heat up When ON, the function decreases the heat-uptime. Set + Go To set a function and activ...

Heating function Application Pizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20 - 40 °C lower than for the func-tion: Conventional Cooking. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Fr...

Heating function Application Bread Baking To bake bread. Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends on the amount and size of thefrozen food. 6.5 Activating a heating function 1. Activate the appliance. 2. Select the menu...

Defrosting • Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can run off. • Remove defrosted pieces subsequently. • To cook fruit and vegetables without defrosting them first, you can use a hig...

Cookware / Material Microwave HeatingFunction+Microwave Defrost-ing Heating Cooking Cookware for microwave use, e.g.crisp pan X X 1) With no silver, gold, platinum or metal plating / decorations 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer...

7.4 Microwave functions Functions Description Microwave Creates the heat directly in the food. Use it to heat pre-preparedmeals and drinks, to defrost meat or fruit, and to cook vegetablesand fish. Combi Use it to operate the heating function and the microwave mode to-gether. Use it to cook food in ...

7.7 Setting the Quick Start function 1. If necessary, touch to deactivate the appliance. 2. Touch to activate the Quick Start function. Each touch of adds 30 seconds to the Duration time. You can change the microwave power (refer to "Setting the Microwave function"). 3. Touch to set the time...

Clock function Application Duration To set the length of an operation (max. 23 h59 min). End Time To set the switch-off time for a heating func-tion (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, ...

Baking tray / Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top incr...

the oven, the cooling fan can continue to operate until the oven cools down. 12. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 12.1 Advice for spec...

Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease bak-ing times by setting highertemperatures. The cake sinks and becomessoggy, lumpy or streaky. There is too much liquid inthe mixture. ...

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Apple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set) ConventionalCooking 180 70 - 90 1 Cheesecake, tray 2) ConventionalCooking 160 - 170 60 - 90 1 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Fun...

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Yeast cakes with deli-cate toppings (e.g.quark, cream, custard) 1) ConventionalCooking 160 - 180 40 - 80 2 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Short pastry biscuits True...

12.5 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake ConventionalCooking 180 - 200 45 - 60 1 Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 210 - 230 10 - 20 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 ...

Food Temperature (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues 80 - 100 130 - 170 1 / 3 Macaroons 100 - 120 40 - 80 1 / 3 Biscuits made withyeast dough 160 - 170 30 - 60 1 / 3 12.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function ...

Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread 1) 230 10 - 20 3 Puff pastry flan 1) 160 - 180 45 - 55 3 Flammekuchen 1) 230 12 - 20 3 Piroggen (Ru...

Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Meat loaf TurboGrilling 0.75 - 1 200 160 - 170 35 - 50 1 Porkknuckle(pre-cooked) TurboGrilling 0.75 - 1 200 150 - 170 60 - 75 1 Veal Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-si...

Fish (steamed) Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Whole fish Con-vention-alCook-ing 1 - 1.5 200 210 - 220 30 - 45 1 Dishes Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Dishessweet TrueFanCook-ing - 200 160 - ...

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork...

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni,frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting. Frozen Ready Meals Table Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza 1) ConventionalCooking as per man-uf...

Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 12.14 Preserving • Use only preserve jars of the s...

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.15 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 3 Peppers 60 - 70 5 - 6...

Tips for the Microwave Cooking/Defrostingresults Possible cause Remedy The food is too dry. The power was too high.The time was too long.The food was not covered. Next time select a lower power and alonger time. The food is still notdefrosted, hot orcooked after the endof cooking time. The time was ...

Defrosting cakes / pastries Food Power (Watts) Time (min) Standing time(min) Yeast cake (1 piece) 200 2 - 3 15 - 20 Cheesecake (1 piece) 100 2 - 4 15 - 20 Dry cake (e.g. Pound cake) (1piece) 200 2 - 4 15 - 20 Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3 - 5 5 - 10 Bread rolls (4 piece...

Cooking Food Power (Watts) Time (min) Standing time(min) Whole fish (0.5 kg) 500 8 - 10 2 - 5 Fish fillets (0.5 kg) 400 4 - 7 2 - 5 Vegetables, fresh (0.5 kg +50 ml of water) 600 5 - 15 - Vegetables, frozen (0.5 kg +50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 4...

Food Power(Watts) Quanti-ty (kg) Shelf po-sition 1) Time (min) Comments Meatloaf 400 0.9 2 25 - 32 Turn container aroundby 1/4, halfway throughthe cooking time. Egg custard 300 1 Bottom 18 - Meat de-frosting 100 0.5 Bottom 7 - 8 Turn the meat upsidedown halfway throughthe cooking time. 1) Use wire s...

• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean the cavity roof carefully from food residuals and fat. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and le...

Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven does not heat up. The au...

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 15. TECHNICAL DATA 15.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 1...