AEG BS831470KM- Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...

Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken...

Sensorfield Function Comment 3 Heating Functionsor VarioGuide Touch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the sen-sor field again to switch between the menus:Heating Functions, VarioGuide. To activate or de-activate the light, touch the field for 3 seconds....

Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary timefor cooking. End Time The display shows when the cookingtime is complete. Temperature The display shows the temperature. ...

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21...

6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmescreated by the user. Cleaning Contains a list of cleaning programmes. B...

Heating function Application Half Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some ove...

6.6 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...

Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...

The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Pr...

CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf:Put the wire shelf on the telescopic runners so that the feet point downw...

2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate ...

10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display sho...

Food Temperature (°C) Time (min) Shelf position Chicken, poached,1000 - 1200 g 99 60 - 70 2 Veal / pork loin with-out leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loinof pork), poached 90 70 - 90 2 Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sa...

Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goos...

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.9 ...

Food Function Temperature(°C) Time (min) Shelf position Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 3...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short bread /Short bread /Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - B...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Half chicken 400 - 500 geach Turbo Grill-ing 190 - 210 40 - 50 1 Chicken,poulard 1 - 1.5 kg Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill-ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill-ing 160 - 180 120 - 180 ...

Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast / Toast 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf...

Food Function Temperature(°C) Time (min) Shelf position French fries 1) (300 - 600 g) ConventionalCooking or Tur-bo Grilling 200 - 220 as per manufac-turer’s instruc-tions 3 Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans Conventi...

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berrie...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.22 ...

Food Food core temperature (°C) Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game...

Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated 300 3 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Broccoli 1) 2 x 1/2 per-forated 2 x 300 2 and 4 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Bro...

To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 2 3 1 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Clean...

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on...

Problem Possible cause Remedy There is dirty water on thebottom of the cavity afterthe descaling cycle. The grill- / roasting pan is ona wrong shelf position. Remove the residual waterand the descaling agentfrom the bottom of theoven. Put the grill- / roastingpan on the first shelf posi-tion. The cl...

14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS831470KM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standar...

the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMEN...