Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION..........................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
• The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to t...
Page 7 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...
Page 8 - CONTROL PANEL; Electronic programmer
Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken...
Page 9 - Display
Sensorfield Function Comment 3 Heating Functionsor VarioGuide Touch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the sen-sor field again to switch between the menus:Heating Functions, VarioGuide. To activate or de-activate the light, touch the field for 3 seconds....
Page 10 - BEFORE FIRST USE; Initial Cleaning
Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary timefor cooking. End Time The display shows when the cookingtime is complete. Temperature The display shows the temperature. ...
Page 11 - DAILY USE; Navigating the menus
The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21...
Page 12 - The menus in overview
6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmescreated by the user. Cleaning Contains a list of cleaning programmes. B...
Page 15 - Specials
Heating function Application Half Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some ove...
Page 16 - Submenu for: VarioGuide
6.6 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...
Page 19 - Activating a heating
Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...
Page 21 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...
Page 22 - Time Extension; AUTOMATIC PROGRAMMES; Recipes online; USING THE ACCESSORIES; Core temperature sensor
The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Pr...
Page 24 - pan
CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf:Put the wire shelf on the telescopic runners so that the feet point downw...
Page 25 - ADDITIONAL FUNCTIONS; Favourites
2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate ...
Page 26 - HINTS AND TIPS; Inner side of the door
10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display sho...
Page 31 - Turbo Grilling and Full
Food Temperature (°C) Time (min) Shelf position Chicken, poached,1000 - 1200 g 99 60 - 70 2 Veal / pork loin with-out leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loinof pork), poached 90 70 - 90 2 Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sa...
Page 33 - Steam Regenerating; Baking
Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goos...
Page 34 - Tips on baking
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.9 ...
Page 37 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 3...
Page 39 - Pizza Setting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short bread /Short bread /Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - B...
Page 42 - Grilling
Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Half chicken 400 - 500 geach Turbo Grill-ing 190 - 210 40 - 50 1 Chicken,poulard 1 - 1.5 kg Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill-ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill-ing 160 - 180 120 - 180 ...
Page 43 - Frozen Foods
Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast / Toast 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf...
Page 44 - Slow Cooking; Preserving
Food Function Temperature(°C) Time (min) Shelf position French fries 1) (300 - 600 g) ConventionalCooking or Tur-bo Grilling 200 - 220 as per manufac-turer’s instruc-tions 3 Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans Conventi...
Page 45 - Drying
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berrie...
Page 46 - Bread Baking; Core temperature sensor table
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.22 ...
Page 47 - Information for test
Food Food core temperature (°C) Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game...
Page 48 - CARE AND CLEANING; Notes on cleaning
Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated 300 3 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Broccoli 1) 2 x 1/2 per-forated 2 x 300 2 and 4 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Bro...
Page 49 - Cleaning Reminder
To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 2 3 1 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Clean...
Page 52 - TROUBLESHOOTING
When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on...
Page 54 - Service data
Problem Possible cause Remedy There is dirty water on thebottom of the cavity afterthe descaling cycle. The grill- / roasting pan is ona wrong shelf position. Remove the residual waterand the descaling agentfrom the bottom of theoven. Put the grill- / roastingpan on the first shelf posi-tion. The cl...
Page 55 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS831470KM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standar...
Page 56 - ENVIRONMENTAL CONCERNS
the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMEN...
