AEG BP8715001M- Manuals

5. CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 — Display Shows the current settings of the ap-pliance. 2 On / off To activate and deactivate the appli-ance. 3 Heating Func-tions or Assis-ted Cooking...

Number Sensor field Function Comment 10 Time and addi-tional functions To set different functions. When aheating function operates, touch thesensor field to set the timer, ChildSafety, Favourite Programme memory,Heat + Hold or Set + Go or to changethe settings of the core temperaturesensor (for sele...

6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or ac- cept setting. At every point you can get back to themain menu with 6.2 The menus in overview Ma...

Sym- bol Submenu Description Buzzer Volume Adjusts the volume of press-tonesand signals by degrees. Key Tones Activates and deactivates the toneof the touch fields. It is not possi-ble to deactivate the tone of theON / OFF touch field. Alarm/Error Tones Activates and deactivates thealarm tones. Clea...

Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bot-toms and to preserve food. Dough Proving For controlled rising of yeast dough beforebaking. Bread Baking To bake bread. Au gratin For dishes like lasagna or p...

6.8 Energy saving The appliance contains featureswhich help you save energyduring everyday cooking: • Residual heat: – When the heating function or pro- gramme operates, the heating ele-ments are deactivated 10 % earlier(the lamp and fan continue to oper-ate). For this feature to operate, thecooking...

7.2 Heat + Hold The Heat + Hold function keeps pre-pared food warm at 80 °C for 30 mi-nutes. It activates after the baking orroasting procedure ends. • You can activate or deactivate the function in the Basic Set-tings menu. • Conditions for the function: – The set temperature is more than 80 °C. – ...

CT Sensor Automatic dishes Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes youcan use. Recipes are fixed and you can-not change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu.Pre...

9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultryon one level, put the trivet in the grill- /roasting pan so that the supports pointup. To grill flat food items in large quantitiesand to make toast, put the trivet in thegrill- / roasting pan so that the supportspoint dow...

end time in approximately 30 mi-nutes. 6. Make sure that the core temperaturesensor stays in the meat and in thecore temperature sensor socket dur-ing the cooking. 7. If necessary, you can set a new coretemperature during the cooking. Todo this, touch . 8. When the meat is at the set coretemperature...

10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, likeduration, temperature or heating func-tion. They are available in the FavouriteProgramme menu. You can save 20 pro-grammes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an A...

Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display shows Duration . 4. Set the time. 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press any sensorfield (except for ). T...

11.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that canbe permanent. • Leave the meat for approximately 15 minutes before carving so that thejuice does not seep out. • To prevent too much smoke in the oven during roasting, add some waterinto the deep ...

Vegetables PRESERVE Temperature [°C] Cooking time un- til simmering [min] Further cooking time at 100 °C [min] Carrots 1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, as-paragus 160 – 170 50 – 60 15 – 20 1) After you deactivate the app...

TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water...

13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance doesnot heat up. The appliance is deactiva-ted. Activate the appliance. The appliance doesnot heat up. The clock is not set. Set the clock. The appliance doesnot heat up. The necessary settings aren...

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the rating plate. The rating plate is on the front frame of the appliance cavi-ty. We recommend that you write the data here: Model (MOD.) ....................

14.3 Electrical installation The manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety information". This appliance is supplied without amain plug and a main cable. Applicable types of cables for Europe:• Minimum size Cable / flex: 1,5 mm²• Cable...