Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
scratch the surface, which may result in shattering ofthe glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf su...
Page 7 - PRODUCT DESCRIPTION; Oven accessories; Wire shelf; BEFORE FIRST USE; Initial cleaning; OK; Preheating
3. PRODUCT DESCRIPTION 7 8 5 6 54 1 2 3 1 4 3 2 1 Electronic programmer 2 Socket for the core temperature sen-sor 3 Grill 4 Oven lamp 5 Fan 6 Shelf support, removable 7 Rating plate 8 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake a...
Page 8 - CONTROL PANEL; Electronic programmer
5. CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 — Display Shows the current settings of the ap-pliance. 2 On / off To activate and deactivate the appli-ance. 3 Heating Func-tions or Assis-ted Cooking...
Page 9 - Display
Number Sensor field Function Comment 10 Time and addi-tional functions To set different functions. When aheating function operates, touch thesensor field to set the timer, ChildSafety, Favourite Programme memory,Heat + Hold or Set + Go or to changethe settings of the core temperaturesensor (for sele...
Page 10 - DAILY USE; Navigating the menus; Operation of the menus:; The menus in overview
6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or ac- cept setting. At every point you can get back to themain menu with 6.2 The menus in overview Ma...
Page 11 - Heating functions
Sym- bol Submenu Description Buzzer Volume Adjusts the volume of press-tonesand signals by degrees. Key Tones Activates and deactivates the toneof the touch fields. It is not possi-ble to deactivate the tone of theON / OFF touch field. Alarm/Error Tones Activates and deactivates thealarm tones. Clea...
Page 12 - Activating a heating; Fast Heat Up indicator
Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bot-toms and to preserve food. Dough Proving For controlled rising of yeast dough beforebaking. Bread Baking To bake bread. Au gratin For dishes like lasagna or p...
Page 13 - Energy saving; Cooking with the lamp off; CLOCK FUNCTIONS; Clock functions; Symbol; Setting the clock functions
6.8 Energy saving The appliance contains featureswhich help you save energyduring everyday cooking: • Residual heat: – When the heating function or pro- gramme operates, the heating ele-ments are deactivated 10 % earlier(the lamp and fan continue to oper-ate). For this feature to operate, thecooking...
Page 14 - Extra Time; Activating the function:; AUTOMATIC PROGRAMMES; Automatic programmes; Weight Automatic dishes
7.2 Heat + Hold The Heat + Hold function keeps pre-pared food warm at 80 °C for 30 mi-nutes. It activates after the baking orroasting procedure ends. • You can activate or deactivate the function in the Basic Set-tings menu. • Conditions for the function: – The set temperature is more than 80 °C. – ...
Page 15 - CT Sensor Automatic dishes; Boned Poultry; Assisted Cooking with; USING THE ACCESSORIES
CT Sensor Automatic dishes Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes youcan use. Recipes are fixed and you can-not change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu.Pre...
Page 16 - Core temperature sensor; There are two temperatures to be set:
9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultryon one level, put the trivet in the grill- /roasting pan so that the supports pointup. To grill flat food items in large quantitiesand to make toast, put the trivet in thegrill- / roasting pan so that the supportspoint dow...
Page 17 - Telescopic runners
end time in approximately 30 mi-nutes. 6. Make sure that the core temperaturesensor stays in the meat and in thecore temperature sensor socket dur-ing the cooking. 7. If necessary, you can set a new coretemperature during the cooking. Todo this, touch . 8. When the meat is at the set coretemperature...
Page 18 - ADDITIONAL FUNCTIONS; Favourite Programme
10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, likeduration, temperature or heating func-tion. They are available in the FavouriteProgramme menu. You can save 20 pro-grammes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an A...
Page 19 - ture; mum °C; Cooling fan; HELPFUL HINTS AND TIPS; Baking cakes
Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display shows Duration . 4. Set the time. 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press any sensorfield (except for ). T...
Page 20 - Cooking meat and fish; Cooking times
11.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that canbe permanent. • Leave the meat for approximately 15 minutes before carving so that thejuice does not seep out. • To prevent too much smoke in the oven during roasting, add some waterinto the deep ...
Page 27 - Drying
Vegetables PRESERVE Temperature [°C] Cooking time un- til simmering [min] Further cooking time at 100 °C [min] Carrots 1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, as-paragus 160 – 170 50 – 60 15 – 20 1) After you deactivate the app...
Page 28 - TYPE OF DISH; Shoulder of pork; CARE AND CLEANING; Shelf supports
TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water...
Page 31 - WHAT TO DO IF...; Problem
13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance doesnot heat up. The appliance is deactiva-ted. Activate the appliance. The appliance doesnot heat up. The clock is not set. Set the clock. The appliance doesnot heat up. The necessary settings aren...
Page 32 - INSTALLATION; Building In
If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the rating plate. The rating plate is on the front frame of the appliance cavi-ty. We recommend that you write the data here: Model (MOD.) ....................
Page 33 - Electrical installation; Applicable types of cables for UK only; ENVIRONMENT CONCERNS
14.3 Electrical installation The manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety information". This appliance is supplied without amain plug and a main cable. Applicable types of cables for Europe:• Minimum size Cable / flex: 1,5 mm²• Cable...
