AEG 5170V-WNEURO- Manuals

Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineers . Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfuncti...

Operating Instructions 7 • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do no...

Operating Instructions 8 Description of the Appliance Control panel Oven functions Rotary switch for setting the desired oven function. Temperature selection Rotary switch for setting the desired oven function. Clock Functions and Time Display Buttons for setting the clock functions. The current tim...

Operating Instructions 9 Ring switches Rotary switches for switching on the cooking zones. 3 The oven is equipped with retractable switches . Press the appropriate switch for use. The switch will then protrude.

Operating Instructions 10 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Dou...

Operating Instructions 11 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...

Operating Instructions 12 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, ovenware for roasting and grilling Fat Tray For roasting or for collecting fat

Operating Instructions 13 Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the dra-wer, e.g...

Operating Instructions 14 Oven Functions The following functions are available for the oven: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. R Fast Warm Up Using the fast warm up function you can very quickly pre-heat th...

Operating Instructions 16 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...

Operating Instructions 17 Initial Cleaning Hob 0 Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn...

Operating Instructions 18 Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (includin...

Operating Instructions 19 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone of...

Operating Instructions 20 Switch on double ring frying/cooking zone. 1 Turn on the double ring frying/cooking zone by rotating the switch to the right. Do not rotate it beyond the stop. 1. Turn switch for the double ring frying/cooking zone to the right. Continue to turn it past position 9 and sligh...

Operating Instructions 21 Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down-wards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. Th...

Operating Instructions 22 Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Function“ selector. 2. Set the required temperature by turning the „Temperature Selector“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature ...

Operating Instructions 23 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...

Operating Instructions 24 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...

Operating Instructions 25 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...

Operating Instructions 26 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...

Operating Instructions 27 Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface th...

Operating Instructions 28 Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings 3 When heating up or frying, we recommend heat setting “9...

Operating Instructions 29 Baking For baking use the oven function PIZZA & BAKING S , FAN COOKING U or TOP / BOTTOM HEAT O . 1 Caution. Do not use grease filter when baking. Baking tins • Dark metal and coated tins are suitable for use with TOP / BOTTOM HEAT O . • For PIZZA & BAKING S and FAN...

Operating Instructions 30 General notes • Please note that the shelf levels are numbered from top to bottom. • Insert baking sheet with sloping edges to front. • Push baking sheet back to rear oven wall. • Always place cakes in baking tins in the centre of the shelf. You can also bake two tins at a ...

Operating Instructions 31 Baking table Baking on one shelf level Type of cakes or pastries PIZZA & BAKING S TOP / BOTTOM HEAT O Time Shelf level from top Tempera- ture ºC Shelf level from top Tempera- ture ºC for both functions hour: min. Cakes and pastries in tins Ring or Rodon cake 5. 150-160 ...

Operating Instructions 33 Baking on several shelf levels Type of cakes or pastries FAN COOKING U Time hour: min. Shelf level from top Tempera- ture ºC 2 levels 3 levels Cakes and pastries on baking sheets Cream puffs/eclairs 2. and 5. - 170-180 0:35-0:60 Dry streusel cake 2. and 5. - 140-160 0:30-0:...

Operating Instructions 34 Baking tips Tip This is how to establish whether or not the cake is done. Insert a small wooden scewer at the highest point of the cake. If no dough adheres to the scewer you can turn off the oven and utilize the residual heat. The cake sinks in the middle (goes sticky and ...

Operating Instructions 35 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...

Operating Instructions 36 Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted dir...

Operating Instructions 37 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Roast Beef or Fillet per cm height - red inside p...

Operating Instructions 39 Grilling For grilling, use the oven function Grill F with the temperature 300 °C. 1 Attention: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and fat tray together for g...

Operating Instructions 40 Defrosting Use the defrost oven function A for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use pla- tes or dishes as they significantly increase the defrosting time. Shel...

Operating Instructions 41 Preserving Use the fan cooking oven function U for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Pos...

Operating Instructions 42 Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any agg...

Operating Instructions 43 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot , using a glass scraper. 1 Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the c...

Operating Instructions 44 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not use scourers, caustic cleaners or abrasive items. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. ...

Operating Instructions 45 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...

Operating Instructions 46 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...

Operating Instructions 47 Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90° (a quarter of a turn) towards t...

Operating Instructions 48 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 49 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...

Operating Instructions 50 Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upward...

Operating Instructions 51 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have be...

Installing and Connecting 52 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The...

Installing and Connecting 53 Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power consumption of the cooking zones Single ring cooking zone ø 145 mm 1200 W...

Installing and Connecting 54 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remo...

Service 55 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres-ses and telephone numbers in...