Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Cleaning and Care; Installing and Connecting
Contents 4 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Pies and Gratins Table . . . . . . . . . . . . . . . . ....
Page 5 - OPERATING INSTRUCTIONS; ved installer; General Safety; bidden
Operating Instructions 5 OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances ...
Page 6 - Repairs; Intended use; remove it immediately whilst still hot!
Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineers . Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfuncti...
Page 7 - Disposal; Disposing of the packaging materials
Operating Instructions 7 • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do no...
Page 8 - Description of the Appliance; Control panel; Oven functions; Temperature selection; Rotary switch for setting the desired oven function.; Clock Functions and Time Display
Operating Instructions 8 Description of the Appliance Control panel Oven functions Rotary switch for setting the desired oven function. Temperature selection Rotary switch for setting the desired oven function. Clock Functions and Time Display Buttons for setting the clock functions. The current tim...
Page 9 - Ring switches; Rotary switches for switching on the cooking zones.; retractable switches
Operating Instructions 9 Ring switches Rotary switches for switching on the cooking zones. 3 The oven is equipped with retractable switches . Press the appropriate switch for use. The switch will then protrude.
Page 10 - Cooking Surface Features; Oven Steam Outlet
Operating Instructions 10 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Dou...
Page 11 - Oven Features; Shelf Positions; Please note that the shelf positions; are counted from top to bottom; Always use the filter when; sting; uncovered food or using hot
Operating Instructions 11 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...
Page 12 - Oven Accessories; The following items are supplied:; Baking Sheet; For cakes and biscuits; Combination Shelf; For roasting or for collecting fat
Operating Instructions 12 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, ovenware for roasting and grilling Fat Tray For roasting or for collecting fat
Page 13 - Utensils Drawer; Heat can build up in; – Under no circumstances should oven cleaner spray be stored in
Operating Instructions 13 Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the dra-wer, e.g...
Page 14 - Oven Functions
Operating Instructions 14 Oven Functions The following functions are available for the oven: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. R Fast Warm Up Using the fast warm up function you can very quickly pre-heat th...
Page 16 - Before using for the first time; Setting/Changing the Time
Operating Instructions 16 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...
Page 17 - Initial Cleaning
Operating Instructions 17 Initial Cleaning Hob 0 Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn...
Page 18 - Using the Rings; Heat Settings; • You can select intermediate settings in the ranges 2 to 7. They are
Operating Instructions 18 Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (includin...
Page 19 - Cooking with the Rings
Operating Instructions 19 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone of...
Page 20 - Switch on double ring frying/cooking zone.; until you reach a clearly noticea-
Operating Instructions 20 Switch on double ring frying/cooking zone. 1 Turn on the double ring frying/cooking zone by rotating the switch to the right. Do not rotate it beyond the stop. 1. Turn switch for the double ring frying/cooking zone to the right. Continue to turn it past position 9 and sligh...
Page 21 - Operating the Oven; Inserting the Shelf and Universal Sheet; Inserting a Shelf; Insert the; shelf; such that the two; Inserting the Shelf and Sheet; When the; shelf and universal; are used together, carefully
Operating Instructions 21 Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down-wards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. Th...
Page 22 - Switching the Oven On and Off; Set the required function by turning the „Oven Function“ selector.
Operating Instructions 22 Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Function“ selector. 2. Set the required temperature by turning the „Temperature Selector“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature ...
Page 23 - Using the Automatic Function; Automatic Switch Off; Automatic Switching Off
Operating Instructions 23 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...
Page 24 - Automatic Switching On and Off; To switch off the oven, turn the oven function and temperature; Checking Automatic Programme Settings
Operating Instructions 24 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...
Page 25 - Cancelling an Automatic Programme; Using the “COOK TIME”; Information on the Automatic Function; The maximum COOK TIME that can be set is 10 hours.
Operating Instructions 25 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...
Page 26 - Countdown; Setting the Countdown; Changing the Signal Tone
Operating Instructions 26 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...
Page 27 - Usage, Tables and Tips; Pans; Energy Saving Tips
Operating Instructions 27 Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface th...
Page 28 - Cooking
Operating Instructions 28 Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings 3 When heating up or frying, we recommend heat setting “9...
Page 29 - Baking; Baking tins
Operating Instructions 29 Baking For baking use the oven function PIZZA & BAKING S , FAN COOKING U or TOP / BOTTOM HEAT O . 1 Caution. Do not use grease filter when baking. Baking tins • Dark metal and coated tins are suitable for use with TOP / BOTTOM HEAT O . • For PIZZA & BAKING S and FAN...
Page 30 - General notes
Operating Instructions 30 General notes • Please note that the shelf levels are numbered from top to bottom. • Insert baking sheet with sloping edges to front. • Push baking sheet back to rear oven wall. • Always place cakes in baking tins in the centre of the shelf. You can also bake two tins at a ...
Page 31 - Baking table; Baking on one shelf level
Operating Instructions 31 Baking table Baking on one shelf level Type of cakes or pastries PIZZA & BAKING S TOP / BOTTOM HEAT O Time Shelf level from top Tempera- ture ºC Shelf level from top Tempera- ture ºC for both functions hour: min. Cakes and pastries in tins Ring or Rodon cake 5. 150-160 ...
Page 33 - Baking on several shelf levels
Operating Instructions 33 Baking on several shelf levels Type of cakes or pastries FAN COOKING U Time hour: min. Shelf level from top Tempera- ture ºC 2 levels 3 levels Cakes and pastries on baking sheets Cream puffs/eclairs 2. and 5. - 170-180 0:35-0:60 Dry streusel cake 2. and 5. - 140-160 0:30-0:...
Page 34 - Baking tips
Operating Instructions 34 Baking tips Tip This is how to establish whether or not the cake is done. Insert a small wooden scewer at the highest point of the cake. If no dough adheres to the scewer you can turn off the oven and utilize the residual heat. The cake sinks in the middle (goes sticky and ...
Page 35 - Pies and Gratins Table
Operating Instructions 35 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...
Page 36 - Roasting
Operating Instructions 36 Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted dir...
Page 37 - Roasting Table
Operating Instructions 37 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Roast Beef or Fillet per cm height - red inside p...
Page 39 - Grilling; Ovenware for Grilling; Grilling Table
Operating Instructions 39 Grilling For grilling, use the oven function Grill F with the temperature 300 °C. 1 Attention: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and fat tray together for g...
Page 40 - Defrosting; Use the defrost oven function; Defrosting Dishes; • Put the food on a plate and put the plate on the tray.; • For defrosting, insert the tray in the; th level from the top; Defrosting Table
Operating Instructions 40 Defrosting Use the defrost oven function A for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use pla- tes or dishes as they significantly increase the defrosting time. Shel...
Page 41 - Preserving
Operating Instructions 41 Preserving Use the fan cooking oven function U for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Pos...
Page 42 - Hob; Cleaners must not come into contact with the; hot; glass; Light Soiling; Remove soiling by sliding the blade.
Operating Instructions 42 Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any agg...
Page 43 - Problem Dirt; immediately, whilst still; using a glass scraper.; Cooking Surface Frame; Do not put vinegar, lemons or scale removers on the hob
Operating Instructions 43 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot , using a glass scraper. 1 Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the c...
Page 44 - Exterior of the Appliance; Oven Lighting; Accessories
Operating Instructions 44 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not use scourers, caustic cleaners or abrasive items. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. ...
Page 45 - Side Rails; Removing and Fitting the Side Rails.; Pull the base of the side rail forwards and unhook at the top.
Operating Instructions 45 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...
Page 46 - Oven Light; There is a risk of electric shock! Before changing the light; Replacing the Light Bulb in the Oven/Cleaning the Glass; Refit the glass cover.
Operating Instructions 46 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...
Page 47 - Grill Element; Only fold down the grill when the oven is switched off and is; Folding Down the Grill Element; : Do not use excessive force to lower the heater element. The; Fitting the Grill Element; Never slide the retaining hooks onto the heater element.
Operating Instructions 47 Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90° (a quarter of a turn) towards t...
Page 48 - Oven Door; Removing the Oven Door
Operating Instructions 48 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...
Page 49 - Oven Door Glass; Please only perform the following steps on the oven door; Removing the Door Inner Glass; Lift the pane; gently; at the base; Replacing the Inner Door Glass; The pane of glass must sit securely!
Operating Instructions 49 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...
Page 50 - Removing / Replacing the Utensils Drawer; Pull the utensils drawer out of the cooker as far as possible.
Operating Instructions 50 Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upward...
Page 51 - Repairs to the appliance are only to be made by qualified
Operating Instructions 51 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have be...
Page 52 - INSTALLING AND CONNECTING; approved installer; Installation; Important Information; Appliance Alignment
Installing and Connecting 52 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The...
Page 53 - Technical Data; Oven Exterior Dimensions
Installing and Connecting 53 Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power consumption of the cooking zones Single ring cooking zone ø 145 mm 1200 W...
Page 54 - Safety Instructions for the Installer; • Make the electrical connection
Installing and Connecting 54 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remo...
Page 55 - SERVICE; Is it a technical malfunction?; • How is the malfunction noticea-; PNC; When will you be charged, also during the warranty period?
Service 55 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres-ses and telephone numbers in...
