Black & Decker CTO100 Series- Manual
Black & Decker CTO100 Series– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFEGUARDS; GROUNDED PLUG
- Page 3 – Product may vary slightly from what is illustrated.; How to Use; Slide Rack Positions
- Page 4 – Care and Cleaning
- Page 5 – INSTRUCCIONES IMPORTANTES; CABLE ELÉCTRICO
- Page 6 – Como usar; - Parte superior hacia arriba
- Page 7 – Cuidado y limpieza
- Page 8 – IMPORTANTES MISES EN GARDE; Lire toutes les directives.; FICHE MISE À LA TERRE; CONSERVER CES INSTRUCTIONS.
- Page 9 – Le produit peut différer légèrement de celui illustré.; Utilisation; - Haut vers le haut
- Page 10 – Entretien et nettoyage
Série, Serie CTO100 Series
?
USA/Canada
1-800-231-9786
Mexico
01-800-714-2503
www.blackanddecker.com
Accessories/Parts
(USA/Canada)
1-800-738-0245
Accesorios/Partes
(EE.UU/Canadá)
Accessoires/Pièces
(É.-U./Canada)
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
Countertop Convection Oven
Horno de convección para el mostrador
Four à convection
CTO100Pub10000011881 5/6/05 12:08 PM Page 1
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Summary
2 1 When using electrical appliances, basic safety precautions should always befollowed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or anynon-removable parts of this ov...
4 3 1. Bake preheating gauge2. Power indicator light3. Toast and Bake/Broil temperature control4. 120-minute bake timer5. Toast shade selector6. Convection switch † 7. Slide rack (Part # 14582101)† 8. Slide-out crumb tray (Part # 1471110213710303 (W)) (Part # 1471110213710304 (B)) 9. Ergonomic door ...
5. If you want to stop the toasting before the timing cycle is complete, turn the toast shade selector to TOAST OFF. 6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food. Caution: The oven is hot. Do not let your skin touch any surface. PreheatingNote: For b...