American Standard 4137.1 - Manual
American Standard 4137.1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
S i n g l e C o n t r o l K i t c h e n F a u c e t
a n d D e l u x e P u l l - O u t S p r a y
Installation
Instr uctions
M 9 6 8 2 0 8 R E V. 1. 4
Certified to comply with ANSI A112.18.1M
4137.100
Culinaire
™
CAUTION
1
INSTALL FITTING WITH OR WITHOUT DECK ESCUTCHEON
Turn off hot and cold water
supplies before beginning.
Apply a bead of putty to bottom edge of ESCUTCHEON
(1)
.
Note:
Installation of ESCUTCHEON
(1)
is optional.
Insert supply TUBES
(3)
and SHANK
(4)
through center hole of ESCUTCHEON
(1)
(if used) and sink.
Make certain the large O-RING
(2)
is properly seated in recess of faucet body.
Assemble RUBBER WASHER
(5)
, BRASS WASHER
(6)
, and threaded LOCKNUT
(7)
onto SHANK
(4)
from underside
of sink. Hand tighten LOCKNUT
(7)
and check that rotation of HANDLE
(8)
from HOT to COLD is centered.
Use a screwdriver to tighten the SCREWS
(9)
on LOCKNUT
(7)
. Work your way around LOCKNUT
(7)
, tightening
the screws slightly each time until all are snug to ensure even pressure.
1
2
3
4
8
P U T T Y
5
6
7
9
Plumbers' Putty or Caulking
Adjustable Wrench
Phillips Screwdriver
Channel Locks
TOOLS REQUIRED
Tubing Cutter
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