Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION...............................
Page 5 - SAFETY INSTRUCTIONS; Installation
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it i...
Page 6 - Care and Cleaning
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • Fats an...
Page 7 - PRODUCT DESCRIPTION; General overview
2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same speci...
Page 8 - BEFORE FIRST USE
3.2 Cooking surface layout 145 mm 180 mm 120/180 mm 120/175/210 mm 4 6 1 3 2 5 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 700 / 1700 W 4 Cooking zone 1800 W 5 Control panel 6 Cooking zone 800 / 1600 / 2300 W 3.3 Accessories • Wire shelf For cookware...
Page 9 - Hob control panel
Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the functio...
Page 11 - The heat setting
The relation between the heat setting and the time after which the hob deactivates: Heat setting The hob deacti-vates after , 1 - 3 6 hours 4 - 7 5 hours 8 - 9 4 hours 10 - 14 1.5 hour 5.6 The heat setting To set or change the heat setting:Touch the control bar at the correct heat setting or move yo...
Page 14 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 3 - 5 Simmer rice and milkbaseddishes, heating up ready-cooked meals. 25 - 50 Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough. 5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid. 7 - 9 Steam potatoes. 20 ...
Page 15 - Oven Control Panel; Indicators on the display
8.1 Oven Control Panel 2 3 6 5 4 7 1 Use the sensor fields to operate the appliance Sensorfield Function Comment 1 – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. 4 Down key To move in the menu ...
Page 19 - Roasting pan
WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push t...
Page 20 - OVEN - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions; OVEN - HINTS AND TIPS
9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op-eration of the appliance. Duration To set the cooking time of the oven. End To set the time o...
Page 22 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is toohigh and the baking time istoo short. Set a lower oven tempera-ture and a longer bakingtime. The cake browns unevenly. The mixture is unevenly dis-tributed. Spread the mixture evenlyon the baking tray. The cake...
Page 23 - Conventional Baking - Main oven
Food Temperature (°C) Time (min) Shelf posi-tion Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince Pies 190 - 200 15 - 20 2 Shortcrusts: Meat Pies 190 - 210 25 - 35 2 Shortcrusts: Quiche, Tarts, Flans ...
Page 24 - Thermaflow® Baking -
Food Temperature(°C) Time (min) Shelf posi-tion Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions.Reduce the temperature for Fan ovenby 20 °C. 3 Plate Tarts 190 - 200 25 ...
Page 25 - Pizza Setting; Roasting
Food Temperature (°C) Time (min) Shelf posi-tion Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C. 3 Plate Tarts 1...
Page 26 - Thermaflow® or Conventional Cooking - Main Oven; Grilling in general; Dual Circuit Grill - Top Oven
10.10 Thermaflow® or Conventional Cooking - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-nutes over Pork / Veal / Ham 170 - 190 30 -...
Page 27 - Thermal Grilling - Main Oven
Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.13 Thermal Grilling -...
Page 28 - Core temperature sensor table
Food Quantity (kg) Temperature(°C) Time (min) Shelf posi-tion Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 10.14 Core temper...
Page 29 - Low temperature; Defrost
Poultry Food Food core temperature(°C) Shelf position Turkey breast 75 - 80 2 - 3 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish.The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to co...
Page 30 - OVEN - CARE AND CLEANING; Notes on cleaning
Food Quantity Defrostingtime (min) Further de-frostingtime (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big plate.Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35...
Page 33 - TROUBLESHOOTING
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...
Page 34 - Service data
Problem Possible cause Remedy comes on the hob dis- play. Automatic Switch Off oper-ates. Deactivate the hob and acti-vate it again. comes on the hob dis- play. The Child Safety Device orthe Lock function operates. Refer to "Hob - Daily use"chapter. The oven does not heat up. The oven is dea...
Page 35 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 596 mm Depth 600 mm To...
Page 37 - ENVIRONMENT CONCERNS
14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household w...
