Page 2 - IMPORTANT SAFETY INFORMATION
2 These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safety is of paramount importance. If you are unsure about any of the information inthis book contact the Customer Care Department. Telephone 0870 5 350350...
Page 3 - CONTENTS
3 FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Oven 5 Before Using The Appliance 6 When First Switching On 6 Rating Plate 6 Preparing to Use Your Appliance 6 Condensation and Steam 6 Cookware 7 The Cooling Fan for the Controls 7 Control Panel Indica...
Page 4 - Built in electric double oven; WARNING: THIS APPLIANCE MUST BE EARTHED; DESCRIPTION OF THE APPLIANCE
4 Built in electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven isconvenient and economical for mid-week use because of its size.The main fan oven is the larger of the two ovens. It i...
Page 5 - The Control Panel; GETTING TO KNOW YOUR OVEN
5 The Control Panel GETTING TO KNOW YOUR OVEN Grill IndicatorNeon Top OvenIndicator Neon Fan OvenIndicator Neon Fan OvenTemperature Control Top OvenTemperature Control Dual Grill Control Electronic timer
Page 6 - BEFORE USING THE APPLIANCE
6 WHEN FIRST SWITCHING ON The timer must be set to manual operation before thefan oven can be operated. This must be donewhenever the appliance is switched off at the wall orwhen there has been a power failure. Forinstructions on how to set the timer see page 9. If the Fan oven indicator neon does n...
Page 7 - COOKWARE; CONTROL PANEL INDICATOR NEONS
7 COOKWARE Baking trays, dishes etc., should not be placeddirectly against the grid covering the fan at the backof the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heatand may affect performance. Advice on the effect ofdifferent materials...
Page 8 - GRILL AND OVEN FURNITURE
8 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 1 Stayclean GrillDeflector 1 shelf for grilling andTop oven cooking 2 shelves for Fanoven cooking The grill deflector sits above the grill...
Page 9 - TO SET THE TIME OF DAY; THE MINUTE MINDER; THE ELECTRONIC TIMER
9 The electronic timer can indicate the time of day,operate as a minute minder and automatically timethe fan oven. A Auto Symbol (automatic cooking) Bell Symbol (minute minder) Cookpot Symbol (manual cooking) Please note that this is a 24 hour clock, for example2pm is shown as 14.00. If the oven is ...
Page 10 - AUTOMATIC TIMER CONTROL
10 AUTOMATIC TIMER CONTROL The automatic timer can be used with the fan ovenonly. TO SWITCH THE FAN OVEN ON ANDOFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the fan oven. 3. Set the length of time you want the food to cook for by pressing the + button unt...
Page 12 - THINGS TO NOTE; THE DUAL GRILL
12 WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. USES OF THE GRILL The grill is situated in the Top oven compartment.The grill is a dual circuit grill which means that the fullarea of the grill or the centre section only can beused. Use the centre section for econ...
Page 13 - THE GRILL PAN AND HANDLE
13 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handlewith the thumb and pivot slightly upwards insertingthe lip into the widest part of the bracket. Move thehandle towards the left, lower into position andrelease the button. Ensure the...
Page 15 - GRILLING CHART
15 The chart below gives recommended cooking times and shelf positions. Remember that these are a guide andshould be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME (Min) Shelf Grid position Bacon Rashers 3 – 5 each side 5 High Beefburgers ...
Page 16 - TO FIT THE OVEN SHELF; THE TOP OVEN
16 USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. TheTop oven is a conventional oven, i.e. without a fan. Itis convenient where smaller quantities orconvenience foods are being cooked. It is importantto refer to the cooking chart as a guide to shelfpositions and temperatures as t...
Page 18 - TOP OVEN COOKING CHART
18 TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 3333 170 - 190210 - 220210 - 220180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - ...
Page 19 - USES OF THE FAN OVEN; HOW TO USE THE FAN OVEN; THE FAN OVEN
19 USES OF THE FAN OVEN The Fan oven is particularly suitable for cookinglarger quantities of food, or for weekend orcelebration meals.The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating ...
Page 20 - TO FIT THE FAN OVEN SHELVES
20 TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven. If not fitted correctly the anti-tiltand safety stop mechanism will be affected. HINTS AND TIPS · Arrange the shelves in the required positionsbefore sw...
Page 21 - FAN OVEN COOKING CHART
21 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread rolls/b...
Page 22 - ROASTING CHART
22 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME Beef 160 – 180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160 – 180°C 25-35 min...
Page 23 - DEFROST FEATURE
23 USES OF DEFROST FEATURE This fan oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan circulates air around thefood. It is particularly suitable for delicate frozenfoods which are to be served cold e.g. cream filledgateaux, cakes covered...
Page 24 - CLEANING MATERIALS; CARE AND CLEANING
24 Before cleaning the appliance always allowthe cooling fan for the controls to cool theappliance down before switching off theelectricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufactur...
Page 25 - TO REMOVE THE OUTER GLASS
25 CLEANING THE OUTER AND INNERDOOR GLASS PANELS To prevent damaging or weakening of thedoor glass panels avoid the use of thefollowing: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · ...
Page 27 - CARE OF STAYCLEAN SURFACES
27 TO REMOVE THE WIREWORKRUNNERS The wirework runners in both ovens can be removedfor cleaning.1. Remove all shelves and furniture from the oven.2. Hold the wirework at the bottom, unclip from the cavity side an gently pull towards the centre ofthe oven. 3. Support the side panel at the bottom.4. Un...
Page 28 - COOKING TO REDUCE SOILAGE.
28 THE OVEN CLEANING CYCLE – BOTHOVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. If cleaning the top oven, leave the grill deflector in place. 3. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE · The oven indic...
Page 29 - REPLACING AN OVEN LIGHT BULB
29 · Use minimal, if any, extra oil or fat when roastingmeat, potatoes only require brushing with fatbefore cooking. Extra fat in the oven duringroasting will increase splashing and soilage. · It is NOT necessary to add water to a meat tinwhen roasting. The water and the fat juices fromthe joint cre...
Page 30 - NOTES; SOMETHING NOT WORKING?
NOTES 30 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the...
Page 32 - Standard guarantee conditions; GUARANTEE CONDITIONS
NOTES 32 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. T...
Page 33 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
33 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or ifyou wish to purchase spare parts please contact yourlocal Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centrecovering your post code area. For Service in the Republic...
Page 34 - TECHNICAL DETAILS
NOTES 34 Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element 1.0kW Main OvenFan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 52kg * Cannot be used at the...
Page 35 - WARNINGS; CHIOCE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
NOTES 35 WARNINGS WARNINGS: · This appliance must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the...
Page 38 - HOW TO FINISH UNPACKING
38 · Check that the mounting brackets are level.They can be adjusted if necessary by using theextra holes at the ends of the brackets. Once thebrackets are level, drill a pilot hole through thecentral hole in the bracket and fit the remainingscrew. HOW TO FINISH UNPACKING · Place appliance next to t...
Page 40 - CONNECTING TO THE MAINS TERMINAL
40 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 12 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the...
Page 41 - CHECKING ELECTRICAL CONNECTIONS
NOTES 41 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected byswitching on and observing the various ovenfunctions indicators. · The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKERPOINT · Either follow in general terms the instructions forconnecting ...
