Page 2 - IMPORTANT SAFETY INFORMATION
2 These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safety is of paramount importance. If you are unsure about any of the information inthis book contact the Customer Care Department. Telephone 0870 5 350350...
Page 3 - CONTENTS
3 FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Oven 5 Before Using The Appliance 6 When First Switching On 6 Rating Plate 6 Preparing to Use Your Appliance 6 Condensation and Steam 6 Cookware 7 The Cooling Fan for the Controls 7 Control Panel Indica...
Page 4 - Built-under electric double oven; WARNING: THIS APPLIANCE MUST BE EARTHED; DESCRIPTION OF THE APPLIANCE
4 Built-under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven isconvenient and economical for mid-week use because of its size.The main fan oven is the larger of the two ovens...
Page 5 - The Control Panel; GETTING TO KNOW YOUR OVEN
5 The Control Panel GETTING TO KNOW YOUR OVEN Grill IndicatorNeon Top OvenIndicator Neon Fan OvenIndicator Neon Fan OvenTemperature Control Top OvenTemperature Control Dual Grill Control Electronic timer
Page 6 - BEFORE USING THE APPLIANCE
6 WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is firstswitched on at the wall the electronic display willautomatically show 12.00, and the 'Time' ( ) neonwill also flash.To set the time of day and use the timer refer toinstructions on page 9. RATING PLATE This is situated on ...
Page 7 - COOKWARE; THE COOLING FAN FOR THE CONTROLS; CONTROL PANEL INDICATOR NEONS
7 COOKWARE Baking trays, dishes etc., should not be placeddirectly against the grid covering the fan at the backof the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heatand may affect performance. Advice on the effect ofdifferent materials...
Page 8 - GRILL AND OVEN FURNITURE
8 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 1 shelf for grilling andTop oven cooking 2 shelves for Fanoven cooking Scuffing of the Stayclean panel/s by the ovenfurniture pack may occ...
Page 9 - SET THE TIME OF DAY; THE ELECTRONIC TIMER
9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switched ON, thedisplay will s...
Page 13 - THINGS TO NOTE; THE DUAL GRILL
13 WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. USES OF THE GRILL The grill is situated in the Top oven compartment.The grill is a dual circuit grill which means that the fullarea of the grill or the centre section only can beused. Use the centre section for econ...
Page 14 - THE GRILL PAN AND HANDLE
14 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handlewith the thumb and pivot slightly upwards insertingthe lip into the widest part of the bracket. Move thehandle towards the left, lower into position andrelease the button. Ensure the...
Page 16 - GRILLING CHART
16 The chart below gives recommended cooking times and shelf positions. Remember that these are a guide andshould be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME (Min) Shelf Grid position Bacon Rashers 3 – 5 each side 5 High Beefburgers ...
Page 17 - TO FIT THE OVEN SHELF; THE TOP OVEN
17 USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. TheTop oven is a conventional oven, i.e. without a fan. Itis convenient where smaller quantities orconvenience foods are being cooked. It is importantto refer to the cooking chart as a guide to shelfpositions and temperatures as t...
Page 19 - TOP OVEN COOKING CHART
19 Note: Shelf positions are counted from the bottom upwards. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 3333 170 - 190210 - 220210 - 220180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 Gingerbread 3 150 -...
Page 20 - USES OF THE FAN OVEN; HOW TO USE THE FAN OVEN; THE FAN OVEN
20 USES OF THE FAN OVEN The Fan oven is particularly suitable for cookinglarger quantities of food, or for weekend orcelebration meals.The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating ...
Page 21 - TO FIT THE FAN OVEN SHELVES
21 TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven. If not fitted correctly the anti-tiltand safety stop mechanism will be affected. HINTS AND TIPS · Arrange the shelves in the required positionsbefore sw...
Page 22 - FAN OVEN COOKING CHART
22 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread rolls/b...
Page 23 - ROASTING CHART
23 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME Beef 160 – 180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160 – 180°C 25-35 min...
Page 24 - DEFROST FEATURE
24 USES OF DEFROST FEATURE This fan oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan circulates air around thefood. It is particularly suitable for delicate frozenfoods which are to be served cold e.g. cream filledgateaux, cakes covered...
Page 25 - CLEANING MATERIALS; CARE AND CLEANING
25 Before cleaning the appliance always allowthe cooling fan for the controls to cool theappliance down before switching off theelectricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufactur...
Page 26 - TO REMOVE THE OUTER GLASS
26 CLEANING THE OUTER AND INNERDOOR GLASS PANELS To prevent damaging or weakening of thedoor glass panels avoid the use of thefollowing: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · ...
Page 28 - CLEANING THE TOP OVEN ROOF; TO REMOVE THE WIREWORK RUNNERS
28 CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the ovenroof easier. Switch off the appliance from theelectricity supply before cleaning andensure the oven is cold. 1. Remove the wirework side runners. See below. 2. Undo the two screws which hold the grill element in place...
Page 29 - CARE OF STAYCLEAN SURFACES
29 CLEANING THE SHELVES, WIREWORKRUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle canbe washed in the dishwasher. The grill pan, grill pan grid, meat tin, oven shelvesand wirework runners may be cleaned using a soapimpregnated steel wool pad. Soaking first in hotsoap...
Page 30 - COOKING TO REDUCE SOILAGE.
30 HINTS AND TIPS · Slight discolouration and polishing of theStayclean surfaces may occur in time, but thiswill not affect their self cleaning properties. · A good time to use the oven cleaning cycle isafter the weekly roast.If you do a lot of roasting and very little bakingyou should follow the cl...
Page 31 - REPLACING AN OVEN LIGHT BULB
31 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C, 25 watt smallEdison Screw. CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before you replace a bulb 2. Open the door and remove the shelves, side panels ...
Page 32 - SOMETHING NOT WORKING?
32 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call ...
Page 34 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
34 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 35 - GUARANTEE CONDITIONS
35 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.The guar...
Page 36 - TECHNICAL DETAILS
36 Voltage: 230-240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element 1.0kW Main OvenFan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0-5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 52kg * Cannot be used at the same ...
Page 37 - NOTES; WARNINGS; CHIOCE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
NOTES 37 WARNINGS WARNINGS: · This appliance must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the...
Page 40 - HOW TO FINISH UNPACKING
40 · Check that the mounting brackets are level.They can be adjusted if necessary by using theextra holes at the ends of the brackets. Once thebrackets are level, drill a pilot hole through thecentral hole in the bracket and fit the remainingscrew. HOW TO FINISH UNPACKING · Place appliance next to t...
Page 42 - CONNECTING TO THE MAINS TERMINAL
42 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 12 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the...
Page 43 - CHECKING ELECTRICAL CONNECTIONS
NOTES 43 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected byswitching on and observing the various ovenfunctions indicators. · The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKERPOINT · Either follow in general terms the instructions forconnecting ...
Page 48 - AEG
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...
