AcuRite 00277DIX - Manual
AcuRite 00277DIX – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Unpacking Instructions; Package Contents
- Page 4 – SETUP; Install or Replace Batteries
- Page 5 – Food Preparation; USDA Recommended Guidelines; Using the Thermometer; Meat Type Setup; OPERATION
- Page 6 – Power the Unit ON/OFF
- Page 7 – If your AcuRite product does not operate properly after trying
- Page 8 – For assistance; AcuRite
- Page 10 – It’s more than accurate, it’s; designed to provide you with information you can depend on to
Instruction Manual
SAVE THIS MANUAL FOR FUTURE REFERENCE.
Questions?
Contact Customer Support at
(877) 221-1252 or visit www.
AcuRite
.com.
CONTENTS
Unpacking Instructions ........... 2
Package Contents .................. 2
Features & Benefits ................. 3
Setup .................................... 4
Install or Replace Batteries...... 4
Temperature Units .................. 4
Food Preparation ................... 5
Using the Thermometer ........... 5
Troubleshooting ..................... 7
Care & Maintenance .............. 7
Specifications ......................... 8
Customer Support .................. 8
Digital Cooking Thermometer
model 00277DIX
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Summary
2 Congratulations on your new AcuRite product. To ensure the best possible product performance, please read this manual in its entirety and retain it for future reference. Unpacking Instructions Remove the protective film that is applied to the LCD screen prior to using this product. Locate the tab ...
4 SETUP Install or Replace Batteries AcuRite recommends high quality alkaline batteries for the best product performance. Heavy duty or rechargeable batteries are not recommended. Select Degrees Fahrenheit or Celsius To select between degrees Celsius (ºC) or Fahrenheit (ºF) temperature units, press ...
5 Food Preparation Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The USDA recommends certain guidelines be met when preparing meat and seafood. Please adhere to the recommended...
