Whirlpool WSGS7530RZ - User Manual
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Table of Contents:
- Page 3 – Surface Temperatures; To Use the Griddle Accessory:
- Page 4 – Surface Burners; Cleaning the Griddle:
- Page 5 – Cookware
- Page 6 – Control Display
- Page 9 – Options; Proofing; To
- Page 10 – AVERTISSEMENT; Risque d’empoisonnement alimentaire
- Page 12 – Oven Light
- Page 13 – Utilisation de la plaque à frire :; Nettoyage
- Page 14 – Ouverture du tube d’arrivée de gaz :; Orifices de brûleur :
- Page 15 – Ustensile de cuisson; Caractéristiques
- Page 16 – Mise en conserve à la maison; Affichage des commandes
- Page 20 – Guía de controles de la estufa autónoma a gas; GUÍA DE FUNCIONES; ADVERTENCIA; Peligro de intoxicación alimentaria
- Page 21 – Asado al aire
- Page 23 – Para utilizar el accesorio de la plancha:; Limpieza
- Page 25 – Utensilios de cocina; Características
- Page 26 – Controles electrónicos del horno; Pantalla de control; Tonos del botón
- Page 27 – Idioma: Texto de desplazamiento de la pantalla; Para ajustar la temperatura del horno:; Posiciones de la parrilla:
- Page 29 – Opciones; Cómo; Para
1
Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING:
To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance’s Owner’s Manual, before operating this appliance.
These instructions cover several models. Your model may have some or all of the items listed. Refer to this manual for more detailed
instructions or the Frequently Asked Questions (FAQs) section of our website at
www.whirlpool.com/owners
for more detailed
instructions. In Canada, refer to the Customer Service section at
www.whirlpool.ca/owners.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
START
Cooking start
The START keypad begins any oven function.
CANCEL
Range
function
The CANCEL keypad stops any function for the oven except the Clock and Timer.
CONFIRM/MENU
Confirm or
additional
menu
The CONFIRM/MENU confirms the option selection and also provides an additional menu
within a specific function.
BACK
Back to
previous
screen
The BACK keypad helps navigate back to the previous menu screen.
Settings
Settings
Settings enable you to personalize the audible tones and oven operation to suit your
needs. See the “Electronic Oven Controls” section.
Bake
Baking and
roasting
1.
Press Bake.
2.
Press the number or <> keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or maximum
allowed temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature or cook time, press CONFIRM/MENU. Use <> keypad and
CONFIRM/MENU to select and adjust temperature or cook time.
5.
Press CANCEL when finished.
Broil
Broiling
1.
Press Broil.
2.
Select the broiling temperature (Low, Medium, High) by using <> keypad.
3.
Press START.
4.
To change the temperature or cook time, press CONFIRM/MENU. Use <> keypad and
CONFIRM/MENU to select and adjust temperature or cook time.
5.
Press CANCEL when finished.
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Summary
3 KEYPAD FEATURE INSTRUCTIONS TimerSet - Cancel Oven timer The Timer can be set in hours or minutes up to 24 hours. 1. Press Timer Set - Cancel. 2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroesdo not have to be entered. For example, for 2 minutes, enter “2”. 3. ...
4 Surface Burners A. Burner cap B. Burner base C. Alignment pins D. IgniterE. Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will hel...
5 4. Replace the burner base. Each round burner base is markedwith a letter indicating the burner size. See the followingillustration for burner positions. C B E A D A. Medium (SemiRapid) B. Large (UltraRapid) C. Oval (OV) D. Small (Auxiliary)E. Large (Ultra Rapid) 5. Replace the burner cap, making ...
