Whirlpool WOS52ES4MZ - User Manual

Whirlpool WOS52ES4MZ

Whirlpool WOS52ES4MZ Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – OVEN SAFETY; Your safety and the safety of others are very important.; DANGER; SAVE THESE INSTRUCTIONS
  • Page 3 – OVEN USE; Product Description
  • Page 4 – Positioning Racks and Bakeware; Rack Positions; Touch Panel
  • Page 5 – How To Use The Touch Display; First Time Use; SELECT THE LANGUAGE; Display Navigation
  • Page 6 – SET THE POWER CONSUMPTION; Daily Use; SELECT A FUNCTION
  • Page 7 – START THE FUNCTION
  • Page 8 – COOKING MODES; Manual Cooking; WARNING
  • Page 9 – Assisted Cooking; Browning setting recipes include:
  • Page 10 – Settings; Preferences; Control Lock
  • Page 11 – Sabbath Mode; To enable and activate Sabbath Mode:; Aluminum Foil; Traditional Cooking; Bakeware
  • Page 12 – Preheating and Oven Temperature; Preheating; Baking and Roasting
  • Page 13 – Accessories
  • Page 14 – OVEN CARE; Self Cleaning Cycle; How the Cycle Works; To Delay Start Self Cleaning Cycle:
  • Page 15 – General Cleaning; EXTERIOR PORCELAIN ENAMEL SURFACES; Oven Lights
  • Page 16 – TROUBLESHOOTING
  • Page 17 – ASSISTANCE OR SERVICE; In Canada
  • Page 18 – SÉCURITÉ DU FOUR; Votre sécurité et celle des autres est très importante.; AVERTISSEMENT; CONSERVEZ CES INSTRUCTIONS; IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
  • Page 19 – UTILISATION DU FOUR; Description du produit
  • Page 20 – Positions de grille; Tableau tactile
  • Page 21 – Comment utiliser l’écran tactile; Première utilisation; SÉLECTION DE LA LANGUE; Affichage du menu
  • Page 22 – RÉGLER LA CONSOMMATION D’ÉLECTRICITÉ; Utilisation quotidienne; SÉLECTIONNER UNE FONCTION
  • Page 24 – MODES DE CUISSON; Cuisson manuelle
  • Page 25 – Frozen Bake; Degré de cuisson; Les recettes avec brunissage incluent :
  • Page 26 – Info
  • Page 27 – Papier d’aluminium; Cuisson traditionnelle; Ustensiles de cuisson
  • Page 28 – Préchauffage; Cuisson et rôtissage au four
  • Page 29 – Accessoires
  • Page 30 – ENTRETIEN DU FOUR; Programme d’autonettoyage; Préparation du four :; Mise en marche différée du programme d’autonettoyage :
  • Page 31 – Nettoyage général; Lampes du four
  • Page 32 – DÉPANNAGE
  • Page 33 – ASSISTANCE OU DÉPANNAGE; Au Canada
  • Page 34 – REMARQUES
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Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-WHIRLPOOL (1-866-698-2538)

or visit our website at

www.whirlpool.com

.

In Canada, call:

1-800-WHIRLPOOL (1-800-807-6777)

or visit our website at

www.whirlpool.ca

.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le :

1 800 WHIRLPOOL (1 866 698-2538)

ou visitez notre site Web au

www.whirlpool.com.

Au Canada, composer le

1 800 WHIRLPOOL (1 800 807-6777)

ou visitez notre site Web au

www.whirlpool.ca

.

SMALL ELECTRIC BUILT-IN

CONVECTION OVEN

PETIT FOUR À

CONVECTION ENCASTRÉ

W11508845A

TABLE OF CONTENTS

TABLE DES MATIÈRES

OVEN SAFETY ...............................................................................2
OVEN USE .......................................................................................3

Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6

COOKING MODES .........................................................................8

Manual Cooking ...........................................................................8
Favorites .......................................................................................9
Frozen Bake .................................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................9
Settings ......................................................................................10
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Broiling........................................................................................11
Traditional Cooking ....................................................................11
Bakeware ....................................................................................11
Preheating and Oven Temperature ............................................12
Baking and Roasting ..................................................................12
Accessories ................................................................................13

OVEN CARE ..................................................................................14

Self Cleaning Cycle ....................................................................14
General Cleaning ........................................................................15
Oven Lights ................................................................................15

TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE .........................................................17

SÉCURITÉ DU FOUR ..................................................................18
UTILISATION DU FOUR ...............................................................19

Description du produit ...............................................................19
Description du tableau de commande ......................................19
Positionnement des grilles et des ustensiles de cuisson au four .. 20
Tableau tactile ............................................................................20
Affichage ....................................................................................20
Évents du four ............................................................................20
Affichage du menu .....................................................................21
Comment utiliser l’écran tactile .................................................21
Première utilisation .....................................................................21
Utilisation quotidienne ................................................................22

MODES DE CUISSON ..................................................................24

Cuisson manuelle .......................................................................24
Favorites (Favoris) ......................................................................25
Frozen Bake (cuisson d’aliments surgelés) ...............................25
Assisted Cooking (Cuisson assistée) .........................................25
Degré de cuisson .......................................................................25
Settings (réglages) ......................................................................26
Sabbath Mode (mode Sabbat) ..................................................27
Papier d’aluminium ....................................................................27
Cuisson au gril ............................................................................27
Cuisson traditionnelle .................................................................27
Ustensiles de cuisson ................................................................27
Préchauffage et température du four .........................................28
Cuisson et rôtissage au four ......................................................28
Accessoires ................................................................................29

ENTRETIEN DU FOUR .................................................................30

Programme d’autonettoyage .....................................................30
Nettoyage général ......................................................................31
Lampes du four ..........................................................................31

DÉPANNAGE .................................................................................32
ASSISTANCE OU DÉPANNAGE ..................................................33

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Summary

Page 2 - OVEN SAFETY; Your safety and the safety of others are very important.; DANGER; SAVE THESE INSTRUCTIONS

2 OVEN SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are no...

Page 3 - OVEN USE; Product Description

3 OVEN USE Product Description These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions ...

Page 4 - Positioning Racks and Bakeware; Rack Positions; Touch Panel

4 Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. ■ Place foo...

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