Whirlpool RF301OXT - Manual

Page 2 - TABLE OF CONTENTS

2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP U...

Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WARNING

3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be kille...

Page 5 - PARTS AND FEATURES

5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel Range A. Surface/oven indicator lightB. Left front contro...

Page 6 - COOKTOP USE; Cooktop Controls

6 COOKTOP USE Cooktop Controls The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking indicator light shows that an element is turned on. Use the following chart as a guide when setting heat levels. Coil Elements and Burner Bowls ...

Page 7 - OVEN USE; Oven Temperature Control

7 Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick sur...

Page 8 - Broiling

8 Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Meat Thermometer On models without a temperature probe, use a meat thermometer to determine doneness of meat, poult...

Page 9 - RANGE CARE; General Cleaning

9 Close the door to the broil stop position to ensure proper broiling temperature. To Broil: 1. Turn oven control knob to BR to broil. 2. After broiling, turn the oven control knob to OFF. BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil element. Times are guideline...

Page 10 - TROUBLESHOOTING

10 ■ All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. BROILER PAN AND GRID Cleaning Method: ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then ...

Page 11 - ASSISTANCE OR SERVICE

11 Oven cooking results not what expected ■ Is the range level?Level the range. See the Installation Instructions. ■ Is the proper temperature set?Double-check the recipe in a reliable cookbook. ■ Was the oven preheated?See “Baking and Roasting” section. ■ Is the proper bakeware being used?See “Bake...

Page 12 - WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished withthe product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will p...

Whirlpool RF301OXT - Manual

Table of Contents:

Summary

Other Whirlpool Models