Westinghouse WST3011ZE 3 - Manual

GETTING TO KNOW YOURWESTINGHOUSE WST3011ZE3 QUART SLOW COOKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION APPRENDRE À CONNAÎTRE SA MIJOTEUSE DE 2,7 LITRES WESTINGHOUSE WST3011ZE LE PRODUIT PEUT DIFFÉRER LÉGÈREMENT DE L’ILLUSTRATION. 5 5 Lid Knob(P/N 21400) LinerHandle Cooking Base OFF/LOW/HIGH/WARMC...

6 6 BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Slow Cooker and clean, see CARE AND CLEANING. 2. It is necessary to operate the Slow Cooker one time before placing food in the Ceramic Liner. Pour 2 cups of water into the CeramicLiner and place it inside the Cooking Base. Put Lid on. 3. ...

7 7 OPERATING INSTRUCTIONS 1. Prepare recipe according to instructions. Place food in Ceramic Liner and cover with the Glass Lid. Do not fill the Ceramic Liner to thebrim with food. Always cook with the Lid on and the Liner in posi-tion. Remember that frequent lifting of the Lid during cooking delay...

8 8 HINTS FOR SLOW COOKING 1. Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meatsprior to putting into Ceramic Liner. 2. Whole herbs and spices flavor better in slow cooking than crushed or ground. 3. When cooking in a Slow...

9 9 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service-able parts. Dot not try to repair it yourself. Any servicing requiring disas-sembly other than cleaning must be performed by a qualified appliancerepair technician. CARE AND CLEANING CAUTION: NE...

10 10 RECIPES DRINKS AND APPETIZERS HOLIDAY PUNCH 1 16-ounce bottle cranberry juice cocktail1 cup water 3 ⁄ 4 cup sugar 2 cinnamon sticks5 whole cloves1 4 ⁄ 5 quart (757 milliliter) bottle Burgundy wine 1 lemon, thinly sliced Combine ingredients in Slow Cooker. Cover and heat on LOW for 1-2hours. Re...

11 11 RECIPES SOUPS, STEWS, AND SAUCES HEARTY VEGETABLE-BEEF SOUP 1 ⁄ 2 pound lean stewing beef, cut into 1-inch cubes 1 ⁄ 2 pound small new potatoes, diced 1 ⁄ 2 medium onion, chopped 1 ⁄ 2 pound baby carrots, sliced 1 cup chopped celery1 16-ounce package frozen mixed vegetables 1 ⁄ 2 teaspoon salt...

12 12 RECIPES CHILI 1 pound lean ground beef1 medium onion, chopped1 15-ounce can Hunt’s Ready Tomato Sauce ® -special chunky style 1 15-ounce can tomatoes, garlic-style1 15-ounce can chili beans1 teaspoon chili powder2 tablespoons dill pickle juice Sauté ground beef and onion, drain. Combine with o...

13 13 RECIPES ENTREES BEEF POT ROAST 1 3-pound rump or chuck roast1 teaspoon salt 1 ⁄ 4 teaspoon pepper 3 medium potatoes, peeled and quartered3 carrots, cut into 2-inch pieces1 medium onion, halved 1 ⁄ 2 cup water or beef broth Sprinkle roast with salt and pepper. Place half of vegetables in bottom...

14 14 RECIPES CAJUN DIRTY RICE 1 pound lean ground beef5 cups beef broth1 1 ⁄ 2 cups chopped green onions 1 medium onion, chopped2 cups chopped celery1 medium green pepper, chopped2 cloves garlic, minced 1 ⁄ 2 cup fresh minced parsley 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 ⁄ 4 teaspoon cayenne pepp...

15 15 RECIPES EVERYDAY CHICKEN 1 3-pound chicken, cut up1 teaspoon paprika 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 10-ounce can condensed cream of celery soup 1 ⁄ 2 cup white wine or chicken broth Sprinkle chicken with paprika, salt, and pepper. Combine soup andwine or broth. Place half of chick...

16 16 RECIPES SHRIMP AND HAM JAMBALAYA 1 1 ⁄ 2 cups chopped onions 1 ⁄ 2 cup chopped celery 1 cup chopped green pepper2 tablespoons fresh minced garlic1 teaspoon salt1 15-ounce can tomatoes, Italian-style1 8-ounce can tomato sauce 1 ⁄ 4 teaspoon cayenne pepper 1 pound smoked ham, cubed2 pounds raw s...

17 17 RECIPES VEGETABLES THREE VEGETABLE CHEESE BAKE 1 16-ounce package frozen broccoli florets1 16-ounce package frozen cauliflower1 16-ounce package frozen Brussels sprouts2 10-ounce cans condensed cream of mushroom soup1 1 ⁄ 2 pounds Velveeta ® cheese, cut into slices Thaw frozen foods. Place ing...

18 18 RECIPES GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1" pieces2 cups cubed ham2 cups cubed potatoes1 cup chopped onions2 teaspoons salt 1 ⁄ 4 teaspoon pepper Combine ingredients and add enough water to barely cover beans.Cover and cook on LOW for 8-10 hours.Yield: 8-10 servings...