Page 2 - CONTENTS
Important safety warnings ................................................................... 3Description of your appliance ............................................................. 5Before operating your appliance for the first time ............................... 7Parts of your electric cooke...
Page 3 - SAFETY
3 Please read the user manual carefully and store in a handy place for later reference. The symbols you will see in this booklet have these meanings: WARNING This symbol indicates information concerning your personal safety CAUTION This symbol indicates information on how to avoid damaging the appli...
Page 5 - DESCRIPTION
5 DESCRIPTION OF YOUR APPLIANCE DESCRIPTION 1. Hotplate Control Knob • Adjusts temperature of hotplate. Can be rotated in either direction. 2. Hotplate Indicator Lamp • Comes on when a hotplate is turned on. 3. Oven light switch • Located on oven temperature control knob. 4. 2 Hour Cut-Off Timer • S...
Page 7 - OPERATION
7 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME TIPS & INFORMATION SETTING THE TIME If you have purchased a model fitted with a 3 button programmable timer, you MuST set the time of day before you can operate your appliance. ELECTRONIC CLOCK • After the appliance has been electrically conne...
Page 8 - PARTS
PARTS OF YOUR ELECTRIC COOKER PARTS Check the parts of your cooker against the diagram before you use your cooker for the first time. 1. Splashback 2. Grill Vent 3. Hob 4. Control Panel 5. Grill Reflector 6. Removable Grill Dish Side Support 7. Removable Grill Dish & Tray 8. Grill Element 9. Gri...
Page 10 - USAGE
USING YOUR OVEN OVEN SAFETY WARNINGS WARNING • ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid accidents. • DO NOT line the oven with foil. • DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy deposits inside the oven...
Page 12 - KNOW YOUR OVEN
KNOW YOUR OVEN GET TO KNOW YOUR OVEN Get to know your new oven with this ‘Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can ...
Page 13 - COOKING GUIDE
13 OVEN COOKING GUIDE The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements. FOOD CONVENTIONAL OVEN FAN FORCED OVEN Temperature in ° C Oven Shelf Position* Time in minutes Temperature in ° C Oven Shelf Position* Time in min...
Page 14 - HANDLING BAKING
HANDLING BAKING HANDLING BAKING PROBLEMS PROBLEM POSSIBLE CAUSE WHAT TO DO uneven cooking • Incorrect shelf position • Oven tray too large• Tray not in centre of oven• Air flow in oven uneven • Select shelf which puts food in centre of oven• Try other trays or dishes• Put trays in centre of oven• Tu...
Page 20 - CLEANING
CLEANING Refitting the burner crowns and caps The burner crown must be fitted correctly into the burner cup or damage will occur during operation. • To do this ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup. (see diagram below) • The bu...
Page 23 - INSTALLING
23 SAFETY WARNINGS ABOUT INSTALLATION WARNING • The cooker MuST be installed and serviced by a qualified technician. • A Certificate of Compliance MuST be supplied to be kept by the customer. • The packing materials MuST be removed before you install the cooker. • You MuST follow the installation in...
Page 26 - TESTING
Checking the Function of the Regulator The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet. With the appliance operating check the outlet pressure: 1. When all burners of the appliance a...