Weber 42095 - Manual

A-5 General Instructions Your Weber ® gas barbecue is a portable outdoor cooking appliance. With the Weber ® gas barbecue you can grill, barbecue, roast and bake with results that are difficult toduplicate with indoor kitchen appliances. The closed lidand Flavorizer ® bars produce that “outdoor” fla...

A-6 General Instructions Grilling Methods NOTE: If grill looses heat while cooking refer to thetroubleshooting section of this manual. WARNING: Do not move the Weber ® gas barbecue when operating or while barbecue is hot. You can adjust the Left and Right burners in each burnerset as desired. The co...

A-11 Summit ® Silver A Parts List Lid - 1 Cookbox - 1 Left FrameAssembly - 1 Right Frame Assembly - 1 Side Table - 2 Bottom Shelf - 1 Rear Panel - 1 Left Door - 1 Right Door - 1 Warming Rack - 1 Warm-Up ™ Rack - 1 Front Frame Rail - 1 Rear Frame Rail - 1

C-1 Gas Instructions Install Gas Supply General Specifications for PipingNote - Contact your local municipality for buildingcodes regulating outdoor gas barbecue installations.In absence of Local Codes, you must confirm to thelatest edition of ANSI Z223.1. WE RECOMMEND THATTHIS INSTALLATION BE DONE ...

C-2 Gas Instructions (1) (1) (2) (2) a b Connect Gas Supply a) To connect gas hose at the supply: Slide back the collar of the quick disconnect. Push male fitting of the hoseinto the quick disconnect, and maintain pressure(1). Slidethe collar closed(2). If it does not engage or lock, repeatprocedure...

C-6 Gas Instructions (1) (2) Reinstall control panel Parts required: control panel, screws, and burner controlknobs. Place the control panel back onto the control panelbrackets on either side of the front of the cooking box.Line up screws with screw holes on both the control paneland control panel b...

D-1 Operating Instructions Grilling Methods NOTE: If grill looses heat while cooking refer to thetroubleshooting section of this manual. You can adjust the Left and Right burners in each burnerset as desired. The control settings are High (H), Medium(M), Low (L), or Off (O). If burners go out during...

D-2 Operating Instructions Indirect cooking The Indirect Method is similar to roasting, but with theadded benefits of that grilled texture, flavor, andappearance you can’t get from an oven. To set up forIndirect cooking, gas burners are lit on either side of thefood but not directly beneath it. Heat...

D-3 Operating Instructions Lighting Summary lighting instructions are on the control panel. DANGER Failure to open the lid while igniting thebarbecue’s burners, or not waiting 5 minutesto allow the gas to clear if the barbecue doesnot light, may result in an explosive flame-upwhich can cause serious...

D-4 Operating Instructions Manual Lighting DANGER Failure to open lid while igniting thebarbecue’s burners, or not waiting 5 minutesto allow the gas to clear if the barbecue doesnot light, may result in an explosive flame-upwhich can cause serious bodily injury ordeath. 1) Open the lid.2) Make sure ...

D-5 Main Burner Troubleshooting Problem Check Cure Burners burn with a yellow ororange flame, in conjunction withthe smell of gas. Inspect Weber ® Insect/Spider Screens for possible obstructions.(Blockage of holes.) Clean Weber ® Insect/Spider Screens. (See Section “AnnualMaintenance”) Burner does n...

E-1 Maintenance (1) (1) Main Burner Flame Pattern The Weber ® gas barbecue burners have been factory set for the correct air and gas mixture. The correct flamepattern is shown.1) Burner tube2) Tips occasionally flicker yellow3) Light blue4) Dark blue If the flames do not appear to be uniform through...

E-2 Maintenance Replacing Main Burners 1. Your Summit ® gas grill must be OFF and cool. 2. Turn gas OFF at source. 3. Disconnect regulator. 4. Remove cooking grates. 5. Remove Smoker box. 6. Remove Flavorizer ® bars. 7. To remove control panel refer to “Remove the control panel” under “Check for Gas...