Weber 41995 - Manual

A-5 General Instructions Your Weber ® gas barbecue is a portable outdoor cooking appliance. With the Weber ® gas barbecue you can grill, barbecue, roast and bake with results that are difficult toduplicate with indoor kitchen appliances. The closed lidand Flavorizer ® Bars produce that “outdoor” fla...

A-6 General Instructions Grilling Methods NOTE: If grill looses heat while cooking refer to thetroubleshooting section of this manual. WARNING: Do not move the Weber ® gas barbecue when operating or while barbecue is hot. You can adjust the Left and Right burners in each burnerset as desired. The co...

A-11 Summit ® Silver D Parts List Side Burner - 1 Lid - 1 Cookbox - 1 Left FrameAssembly - 1 Right Frame Assembly - 1 Side Table - 1 Bottom Shelf - 1 Rear Panel - 1 Left Door - 1 Right Door - 1 Warming Rack - 1 Warm-Up ™ Rack - 1 Front Frame Rail - 1 Rear Frame Rail - 1

A-12 Summit ® Silver D Parts List LP Tank - 1 Catch-Pan Holder - 1 Catch-Pan - 1 Disposable Drip Pans - 2 Wrench - 1 7/16 inch Wrench - 1 Flavorizor ® Bars - 2 Sets Smoker - 1 Stainless SteelCooking Grates - 2 Bottom Tray - 1 1/2 inch Bolts(1/4 x 20 x 1/2 inch Bolt) - 8 Plastic Washer - 1 Hinge Pin-...

B-1 (1) (2) a b (1) B400.d 11 NOTE: IgniterWire (1) is locatedup underright sideof controlpanel.

C-1 Gas Instructions Important LP Cylinder Information Failure to follow these DANGER statements exactly may result in a fire causing death or serious injury. DANGER NEVER store a spare LP Cylinder under or near this barbecue. NEVER fill the tank beyond 80% full. Your Weber ® gas grill is equipped w...

C-4 Gas Instructions Remove the Front Panel by sliding the panel up and out ofthe slots. Check for gas leaks DANGER Do not use an open flame to check for gasleaks. Be sure there are no sparks or openflames in the area while you check for leaks.Sparks or open flames will result in a fire orexplosion,...

C-6 Gas Instructions (1) (2) Reinstall control panel Parts required: control panel, screws, and burner controlknobs. Place the control panel back onto the control panelbrackets on either side of the front of the cooking box.Line up screws with screw holes on both the control paneland control panel b...

C-7 Gas Instructions Liquid Propane Cylinder The liquid propane cylinder manufacturer is responsiblefor the materials, workmanship and performance of thetank. If the tank has a defect malfunctions, or you have aquestion regarding the tank, call the tank manufacturer’scustomer service center. The pho...

C-8 Gas Instructions Safe handling tips for Liquid Propane GasCylinders • Liquid Propane (LP) gas is a petroleum product as aregasoline and natural gas. LP gas is a gas at regulartemperatures and pressures. Under moderate pressure,inside a cylinder, LP gas is a liquid. As the pressure isreleased, th...

D-1 Operating Instructions Grilling Methods NOTE: If grill looses heat while cooking refer to thetroubleshooting section of this manual. You can adjust the Left and Right burners in each burnerset as desired. The control settings are High (H), Medium(M), Low (L), or Off (O). If burners go out during...

D-2 Operating Instructions The Indirect Method is similar to roasting, but with theadded benefits of that grilled texture, flavor, and appear-ance you can’t get from an oven. To set up for Indirectcooking, gas burners are lit on either side of the food butnot directly beneath it. Heat rises, reflect...

D-3 Operating Instructions Lighting Summary lighting instructions are on the control panel. DANGER Failure to open the lid while igniting the barbecue’sburners, or not waiting 5 minutes to allow the gas toclear if the barbecue does not light, may result in anexplosive flame-up which can cause seriou...

D-4 Operating Instructions Manual Lighting DANGER Failure to open the lid while igniting thebarbecue’s burners, or not waiting 5 minutesto allow the gas to clear if the barbecue doesnot light, may result in an explosive flame-upwhich can cause serious bodily injury or death. 1) Open the lid.2) Make ...

D-5 Operating Instructions Side Burner Lighting Instructions DANGER Failure to open the lid while igniting the sideburner, or not waiting 5 minutes to allow thegas to clear if the side burner does not light,may result in an explosive flame-up which cancause serious bodily injury or death. Lighting o...

D-6 Operating Instructions (1) Using the Smoker The smoker uses presoaked wood chips. For best resultswith faster cooking foods like steaks, burgers and chops,etc., we recommend using finer wood chips because theyignite and create smoke faster. For longer cooking foodssuch as roasts, chicken and tur...

D-7 Operating Instructions 1 8 4 7 4 2,3,9 6 5 Lighting the Smoker Burner WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose isfound to be damaged in any way, do not use thegrill. Replace using only Weber ® authorized replacement hose Contact the Custome...

D-8 Operating Instructions 1 7,9 4 4 2,3,10 8 5 Manually Lighting the Smoker Burner WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is foundto be damaged in any way, do not use the grill.Replace using only Weber ® authorized replacement hose. Contact ...

D-9 Operating Instructions (1) (2) (1) Rotisserie Assembly Parts required: rotisserie motor bracket(1), rotisseriemotor(1), rotisserie shaft(1), spit forks(4)and fork screws (4). 1) Install the motor bracket Attach the stainless steel motor bracket to the left sideof the cooking box, using the 1/4-2...

D-10 Operating Instructions Using the Rotisserie Note - Before using your rotisserie, measure your food atthe widest point. If it exceeds 9 1/2”, it is too large to fit therotisserie. If it is too large, food can be prepared using aroast holder and the Indirect Cooking Method. Important safeguards W...

D-11 Operating Instructions Lighting the Rotisserie Burner ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotis-serie Burner, a few seconds must pass for the gassupply line to fill.When holding the ignition button you will see a flashof flames moving...

D-14 Problem Check Cure Burners burn with a yellow ororange flame, in conjunction withthe smell of gas. Inspect Weber ® Insect / Spider screens for possible instructions.(Blockage of holes.) Clean Weber ® Insect / Spider screens. (See Section “AnnualMaintenance”) Burners do not light. -or- Burnersha...

D-15 Problem Check Cure Side Burner does not light. Flame is low in HIGH position. Push button ignition does notwork. Is gas supply off? Turn supply on. Is the fuel hose bent or kinked? Straighten hose. Does burner light with a match? If match lights burner, checkigniter(see below). Side Burner Trou...

D-16 Rotisserie Troubleshooting Problem Check Cure Burner does not light. Did you hold the burner controlknob down and hold down for 20seconds until after burner ignited? Try to relight burner by holdingburner control knob down andcontinue holding down until 20seconds after burner has ignited. Is th...

E-1 Maintenance (1) (1) Main Burner Flame Pattern The Weber ® gas barbecue burners have been factory set for the correct air and gas mixture. The correct flamepattern is shown.1) Burner tube2) Tips occasionally flicker yellow3) Light blue4) Dark blue If the flames do not appear to be uniform through...

E-2 Maintenance Replace Main Burners 1. Your Summit ® gas grill must be OFF and cool. 2. Turn gas OFF at source. 3. Disconnect regulator. 4. Remove cooking grates. 5. Remove Smoker box. 6. Remove Flavorizer ® bars. 7. To remove control panel refer to “Remove the control panel” under “Check for Gas L...