Weber 41093 - Manual

Weber 41093

Weber 41093 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – HELPFUL HINTS
  • Page 3 – BEEF; PORK; Direct Method of Cooking; Direct High- one single layer; Indirect Method of Cooking; One single layer divided into two zones.; CHARCOAL BARBECUE COOKING
  • Page 4 – WHOLE ROAST CHICKEN; POULTRY; SPICY LAMB KEBABS; BARBECUING GUIDE
  • Page 6 – PELIGROS Y ADVERTENCIAS
  • Page 8 – CARNE DE VACUNO; CERDO; Método directo de cocción; Directo alto - una capa entera; Método indirecto de cocción; Una capa entera dividida en dos zonas.; COCCIÓN EN BARBACOA DE CARBÓN
  • Page 9 – POLLO PARA ASAR ENTERO; AVES; KEBABS DE CORDERO PICANTES; GUÍA PARA COCINAR EN BARBACOA
  • Page 11 – DANGERS ET MISES EN GARDE
  • Page 13 – BOEUF; PORC; Méthode de cuisson directe; CUISSON AU BARBECUE A BRIQUETTES DE CHARBON DE BOIS
  • Page 14 – POISSON; STEAKS SIMPLES; GUIDE DU BARBECUE
  • Page 15 – RECETTES
  • Page 16 – Bauen Sie dieses Modell des Grills nicht in eine integrierte; Weber Holzkohlegrill - Bedienungsanleitung; GEFAHREN- UND WARNHINWEISE
  • Page 17 – HILFREICHE TIPPS
  • Page 18 – DIREKTE METHODE; INDIREKTE HITZE; RINDFLEISCH; SCHWEINEFLEISCH; Direkte Hitze; Eine einzelne Schicht, aufgeteilt auf; GRILLEN MIT HOLZKOHLE
  • Page 19 – BRATHÄHNCHEN; GEFLÜGEL; WÜRZIGES LAMMSCHASCHLIK; GARZEITEN
  • Page 20 – REZEPTE
  • Page 21 – VAARAT JA VAROITUKSET
  • Page 22 – VINKKEJÄ
  • Page 23 – NAUTA; SIANLIHA; Suora kypsennystapa; Suora kuuma - yksittäinen kerros; Epäsuora kypsennystapa; Yksi kerros jaettuna kahteen alueeseen.; BRIKETTIGRILLILLÄ KYPSENTÄMINEN
  • Page 24 – KOKONAINEN BROILERI; LINNUNLIHA; MAUSTEISET LAMMASKEBABIT; GRILLAUSOPAS
  • Page 26 – FARER OG ADVARSLER
  • Page 27 – GODE RÅD
  • Page 28 – OKSEKJØTT; SVIN; Direkte stekemetode; Direkte høy - ett enkelt lag; Indirekte stekemetode; Ett enkelt lag delt i to soner.; GRILLING MED BRIKETTER
  • Page 29 – STEKE HEL KYLLING; FJÆRKRE; KEBAB AV KRYDRET LAM; GRILLGUIDE
  • Page 31 – Weber kuglegrillens brugervejledning
  • Page 32 – NYTTIGE TIPS
  • Page 33 – INDIREKTE METODE; OKSEKØD; SVINEKØD; Direkte grillmetode; Direkte høj - ét enkelt lag; Indirekte grillmetode; Èt enkelt lag inddelt i to zoner.; GRILNING PÅ KUGLEGRILL
  • Page 34 – HELSTEGT KYLLING; FJERKRÆ; KRYDRET KEBAB AF LAM; GRILLVEJLEDNING
  • Page 36 – FAROR OCH VARNINGAR
  • Page 37 – ANVÄNDBARA TIPS
  • Page 38 – NÖTKÖTT; FLÄSK; Direkt grillning; Direkt hög – ett enkelt lager; Indirekt grillning; Ett enkelt lager uppdelat på två; MATLAGNING PÅ BRIKETTGRILL
  • Page 39 – HEL GRILLAD KYCKLING; FÅGEL; KRYDDIG LAMMKEBAB; GRILLHANDBOK
  • Page 41 – Gebruikershandleiding voor de Weber Brikettenbarbecues; GEVAREN EN WAARSCHUWINGEN
  • Page 42 – HANDIGE TIPS
  • Page 43 – INDIRECTE METHODE; RUNDVLEES; VARKENSVLEES; Directe kookmethode; Direct hoog - een enkele laag; Indirecte kookmethode; Een enkele laag verdeeld in twee zones.; KOKEN MET DE BRIKETTENBARBECUE
  • Page 44 – HELE KIP; GEVOGELTE; PITTIGE LAMSKEBAB; BARBECUEHANDLEIDING
  • Page 46 – Non montare questo modello di barbecue in; Manuale d'uso per barbecue a carbone Weber; PERICOLI E AVVERTENZE
  • Page 48 – METODO INDIRETTO; MANZO; MAIALE; Metodo di cottura diretto; uno strato; Metodo di cottura indiretto; Uno strato diviso in due zone.; COTTURA CON BARBECUE A CARBONE
  • Page 49 – POLLO ARROSTO INTERO; POLLAME; SPIEDINI DI AGNELLO PICCANTI; GUIDA ALL'UTILIZZO DEL BARBECUE
  • Page 51 – PERIGOS E AVISOS
  • Page 52 – SUGESTÕES ÚTEIS
  • Page 53 – CARNE DE VACA; CARNE DE PORCO; Método directo de grelhagem; Directo alto- camada única; Método indirecto de grelhagem; Somente uma camada dividida em; COZINHAR NUMA CHURRASQUEIRA A CARVÃO
  • Page 54 – GALINHA INTEIRA ASSADA; CARNE DE AVES; KEBABS DE BORREGO PICANTES; GUIA DE CHURRASCO
  • Page 56 – Instrukcja obs
  • Page 57 – PRZYDATNE WSKAZÓWKI
  • Page 58 – WO; WIEPRZOWINA; PIECZENIE NA GRILLU NA W
  • Page 59 – DRÓB; PIKANTNY KEBAB Z JAGNI; PRZEWODNIK PO GRILLOWANIU
  • Page 61 – ПРЕДУПРЕДИТЕЛЬНЫЕ
  • Page 62 – WEBER; ГОТОВИТЬ; ПОЛЕЗНЫЕ
  • Page 63 – СВИНИНА
  • Page 65 – РЕЦЕПТЫ
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NOTICE TO INSTALLER: These instructions must be left

with the owner and the owner should keep them for future
use.

Do not add charcoal starter fluid or charcoal impregnated

with charcoal starter fluid to hot or warm charcoal.

Do not use grill within five feet of any combustible

material. Combustible materials include, but are not
limited to wood or treated wood decks, patios or porches.

Do not use grill unless all parts are in place. Make sure the

ash catcher is properly attached underneath the bowl of
the grill.

Do not remove ashes until all charcoal is completely

burned out and fully extinguished.

Do not wear clothing with loose flowing sleeves while

lighting or using the grill.

Do not use grill in high winds.

Open the lid while lighting and getting the charcoal

started.

Always put charcoal on top of the charcoal grate and not

directly into the bottom of the bowl.

Never touch the cooking or charcoal grate or the grill to

see if they are hot.

Use barbecue mitts or hot pads to protect hands while

cooking or adjusting the vents.

Use proper barbecuing tools with long, heat-resistant

handles.

To extinguish coals do not use water. Open the lid and

completely close all of the vents (dampers), and then close
the lid.

To control flare-ups, place the lid on the grill. Do not use

water.

Handle and store hot electric starters carefully.

Keep electrical cords away from the hot surfaces of the

grill.

CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products,
or abrasive cleaning pads on the barbecue.

When using liquid starters always check ash catcher

before lighting. Fluid can collect in the ash catcher and
could ignite, resulting in a fire below the bowl. Remove any
fluid from the ash catcher before lighting charcoal.

Combustion by-products produced when using this

product contain chemicals known to the state of California
to cause cancer, birth defects, or other reproductive harm.

Do not build this model of grill in any built-in or slide in

construction. Ignoring this Warning could cause a fire or
an explosion that can damage property and cause serious
bodily injury or death.

FAILURE TO HEED THESE DANGER, WARNING, AND

CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY
INJURY OR DEATH, OR A FIRE OR EXPLOSION
RESULTING IN DAMAGE TO PROPERTY.

41093 12/12/07

- p.6

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GRILL

Do not use indoors! This grill is designed

for outdoor use only. If used indoors,
toxic fumes will accumulate and cause
serious bodily injury or death.

WARNING! Keep children and pets away.

ATTENTION! This barbecue will become

very hot, do not move it during operation.

The barbecue must be installed on a

secure level base prior to use. Keep
barbecue level at all times.

CAUTION! Do not use spirit, petrol or

comparable fluids for lighting or re-
lighting!

Weber Charcoal Grill Owner’s Guide

Weber Charcoal Grill Owner’s Guide

DANGERS AND WARNINGS

DANGERS AND WARNINGS

- p.11

- p.16

- p.21

- p.26

- p.31

- p.36

- p.41

- p.46

- p.51

- p.56

- p.61

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Summary

Page 2 - HELPFUL HINTS

2 WWW.WEBER.COM ® HOW TO START YOUR CHARCOAL BARBECUE Maximum fuel load is one layer of charcoal briquettes not piled and evenly spaced on the charcoal grate. Note: It is recommended that the barbecue be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking on the ba...

Page 3 - BEEF; PORK; Direct Method of Cooking; Direct High- one single layer; Indirect Method of Cooking; One single layer divided into two zones.; CHARCOAL BARBECUE COOKING

3 WWW.WEBER.COM ® 3 Maximum fuel load is one layer of charcoal briquettes not piled and evenly spaced on the charcoal grate. DIRECT METHOD The Direct Method means that the food is cooked directly over prepared coals. For even cooking, food should be turned once, halfway through the barbecuing time. ...

Page 4 - WHOLE ROAST CHICKEN; POULTRY; SPICY LAMB KEBABS; BARBECUING GUIDE

4 WWW.WEBER.COM ® WHOLE ROAST CHICKEN Indirect Medium 1 whole chicken, 4-5 lbs. (1.8 - 2.25 kg) Cooking oil Salt and freshly ground pepper Rinse chicken and pat dry with paper towels. Twist wing tips under back and tie legs together with string. Brush entire outer surface of chicken with oil and lig...

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