Viking VQGI5541NSS - User Manual

I N S TA L L AT I O N / U S E & C A R E | 5 BEFORE YOU START 6 If Shipment Arrives Damaged 6 Important Notes 6 SPECIFICATIONS & INSTALLATION 8 UNPACKING & ASSEMBLY 14 GAS CONNECTIONS 16 Natural Gas 16 LP Gas 17 Gas Conversion Kits 18 ELECTRICAL CONNECTIONS 20 FINAL CHECKS 21 Leak Testing...

6 | I N S TA L L AT I O N / U S E & C A R E VISIBLE LOSS OR DAMAGE Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person making delivery. FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage. CONCEALED LOSS OR DAMAGE If dam...

I N S TA L L AT I O N / U S E & C A R E | 7 BUILT-IN INSTALLATIONS This built-in grill is designed for easy installation into masonry enclosures. NOTE: Built-in grills are intended either for installation in a built-in enclosure constructed of non-combustible materials or for an installation in ...

8 | I N S TA L L AT I O N / U S E & C A R E The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen. NOTE: Due to continuing product innovation, specifi cations are subject to change without notice. IMPORTANT: Please reference the Ca...

I N S TA L L AT I O N / U S E & C A R E | 9 5” (12.7 cm) 4.5” (11.4 cm) 3” (7.6 cm) AA B C COUNTER TOP NOTCH DETAIL Only required if island counter top overhangs the face of the island MAXIMUM RUNS FOR ALL APPLIANCES ON SUPPLY LINE Run Length 3/4” Pipe (in feet) Max BTU for all Appliances on lin...

10 | I N S TA L L AT I O N / U S E & C A R E DIMENSIONS 30" 11" 9" REARMANIFOLDLOCATION 2 1 / 2 " 2 1 / 2 " 25 3 / 8 " 27 7 / 8 " 1 3 / 4 " 21 1 / 2 " 10 1 / 2 " 14 1 / 2 " 25 3 / 16 " 11" 3" 30" 32" 36" 35 1 / 2 " 36 1 / 2 ...

14 | I N S TA L L AT I O N / U S E & C A R E The grill arrives nearly ready to use and requires only minor as-sembly. By carefully following the uncrating and unpacking steps, you will improve your fi rst experience with the grill. Shipping weight on smaller units is app. 300 pounds and larger u...

I N S TA L L AT I O N / U S E & C A R E | 15 Inside View, Orifi ce all the way into venturi Heat Shield Removed,Orifi ce/Venturi Position Legs in slotBurner sitting fl at Orifi ce all the wa y int o the v enturi UNPACKING & ASSEMBLY ... continued

16 | I N S TA L L AT I O N / U S E & C A R E WARNING NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL GAS EQUIP- MENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR GRILL IS USED. REMOVING OR FAILING TO INSTALL THE PRESSURE RE...

I N S TA L L AT I O N / U S E & C A R E | 17 For freestanding units using natural gas, using a metal fl ex hose is recommended. This is available at your local hardware store or from your dealer. LP GAS Grills set up for LP gas come equipped with an LP hose/ regula-tor assembly for connection to...

18 | I N S TA L L AT I O N / U S E & C A R E GAS CONNEC TIONS . ..continued Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand tight. Do not over-tighten this connection. To disconnect the coupler, fi rst make sure the main cylinder ...

I N S TA L L AT I O N / U S E & C A R E | 19 NG AND BULK PROPANE CART INSTALLATION • Shut off the gas supply at the main valve. • Disconnect all plumbing (if already attached) from the grill and the gas supply valve. • Remove all the fi ttings from the grill manifold. • Connect the gas supply to...

20 | I N S TA L L AT I O N / U S E & C A R E Installation requires an outdoor 120VAC 15A GFI (Ground Fault Interrupter) electrical outlet adjacent to the grill. The GFI outlet features an internal breaker that reduces shock hazard. This type of outlet should be installed by a qualifi ed electric...

I N S TA L L AT I O N / U S E & C A R E | 21 FINAL CHECKS LEAK TESTING Leak Test Procedure: • Create a soapy solution of 1 part soap and 3 parts water. • Confi rm that all control knobs are in the off position. • Turn on the fuel supply. For natural gas, turn the valve handle 1/4 turn to align w...

22 | I N S TA L L AT I O N / U S E & C A R E FINAL CHECKS ... continued BRASS BURNER FLAME/AIR SHUTTER ADJUSTMENT The amount of air that enters a burner is controlled by the air shutter. Each grill burner is tested and adjusted at the factory prior to shipment. However, fl uctuations in gas pres...

I N S TA L L AT I O N / U S E & C A R E | 23 You’ve just joined a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level. Your grill has been designed and built with meticulous attention to detail and it off ers some unique and powerful features. You...

24 | I N S TA L L AT I O N / U S E & C A R E 1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING. 2. Ensure all tie-down wires have been removed from the burners. 3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Conditions” for further details.) 4. Avo...

I N S TA L L AT I O N / U S E & C A R E | 25 Outdoor grills create more heat than interior kitchen ranges. That’s how they sear and grill steaks and other foods. These high-performance burners require a constant, steady sup-ply of fresh air to mix with the fuel. Your grill pulls air in through t...

26 | I N S TA L L AT I O N / U S E & C A R E BEFORE YOUR FIRST USE There are a few must-check safety precautions to consider be-fore you use your grill. Please be sure that: • All packing materials and tie-downs have been removed from the burners. (See INDEX: “Unpacking & Assembly” for furth...

I N S TA L L AT I O N / U S E & C A R E | 27 BEFORE EACH USE Before any use, always make sure that: • ... you do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualifi ed plumber check for leaks. • … the cooking area is free and clear of any combust...

28 | I N S TA L L AT I O N / U S E & C A R E MANUAL LIGHTING If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray. Match-lighting your grill is done in one of three ways, depending upon which burners are being lit. First, make sure ...

I N S TA L L AT I O N / U S E & C A R E | 29 PRE-HEATING Pre-heating your grill every time you use it is extremely im-portant. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking results. Pre-heat your grill by igniting all main burners, includi...

30 | I N S TA L L AT I O N / U S E & C A R E Professional restaurant chefs rely on a diff erent type of heat ... infrared heat ... to create a higher searing temperature than what standard burners can achieve. Viking Range, LLC provides the ProSear™ infrared burner. Infrared burners work by focu...

I N S TA L L AT I O N / U S E & C A R E | 31 Rotisserie cooking provides an even delivery of heat to your foods. It has no equal. The constant rotation not only cooks foods evenly, it also self bastes. As juices rise to the surface of the food, they naturally fl ow around it as it rotates. And, ...

32 | I N S TA L L AT I O N / U S E & C A R E Professional chefs far and wide set their restaurant cuisine apart by cooking over wood fi res. Imparting a delicate hint of wood smoke enhances food, raising your culinary skills to the next level. Now you can impart that same culinary touch using th...

I N S TA L L AT I O N / U S E & C A R E | 33 STAINLESS STEEL Our products are known for their attractive appearance. We achieve this by selecting only the fi nest grades of stainless steel and applying exacting workmanship. In order to maintain this attractive appearance over the life of the gri...

34 | I N S TA L L AT I O N / U S E & C A R E GRILLING RACKS The easiest way to clean the grill racks is to do so immediately after turning off the burners, while they are still hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle brush in hot water and scrub the gril...

I N S TA L L AT I O N / U S E & C A R E | 35 It’s easy to keep your ProSear™ burner operating at peak perfor-mance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings. Any ash accumulation on the burner screen can be removed with a li...

36 | I N S TA L L AT I O N / U S E & C A R E GRILL WON’T LIGHT First, confi rm that the grill is getting electricity by turning on the lights, then: Check The Igniters Your grill uses an electric ignition system that does not spark. Instead, the igniters should glow constantly when a control kno...

I N S TA L L AT I O N / U S E & C A R E | 37 REPLACE any damaged supply lines. • Check the Regulator Make sure that the regulator & hose assembly is the one de-signed for and supplied with your grill and that it is correctly set up for the type of fuel you are using. (See INDEX: “Regulator C...

38 | I N S TA L L AT I O N / U S E & C A R E BURNER GOES OUT • Location First determine if the problem is being caused by location. If the grill is subject to high winds, reposition it to provide some protection. • Check the Flame Check the gas supply and fl ame characteristics. (See INDEX: “Fla...

I N S TA L L AT I O N / U S E & C A R E | 39 CONTACTING CUSTOMER SERVICE If service is required, call your authorized service agency. Have the following information readily available.• Model number • Serial number • Sotware Version • Date purchased • Name of dealer from whom purchased Clearly de...

40 | I N S TA L L AT I O N / U S E & C A R E VIKING RANGE, LLC OUTDOOR WARRANTY ONE YEAR FULL WARRANTY Outdoor products and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of one...

I N S TA L L AT I O N / U S E & C A R E | 41 30” ROTISSERIE GRILL WIRING SCHEMATICS

I N S TA L L AT I O N / U S E & C A R E | 43 54” ROTISSERIE GRILL WIRING SCHEMATICS

Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com 068958-000D EN (043021)