Viking VIPR162 - Manual
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Table of Contents:
- Page 2 – Downdraft Ventilators; PLANNING
- Page 3 – PLAN THE DUCTWORK; Interior Blower Installation
- Page 4 – PLAN THE CABINET CUTOUTS
- Page 5 – PLAN THE WIRING
- Page 6 – PREPARE THE DOWNDRAFT
- Page 7 – All Units; CUT COUNTERTOP OPENING
- Page 8 – MOUNT THE UNIT
- Page 9 – INSTALLATION OF REMOTE CONTROL SWITCH; TOP EDGE; CUT OUT ON DOTTED LINE
- Page 10 – This page has been left
- Page 11 – INSTALL ELECTRICAL WIRING; INSTALL COOKTOP
- Page 12 – USE AND CARE
- Page 14 – LIRE ET CONSERVER CES INSTRUCTIONS; ATTENTION; MODÈLE; Ventilateurs encastrés; AVERTISSEMENT
- Page 15 – PRÉPARATION; PRISE DES MESURES; Installation du ventilateur intérieur
- Page 16 – PRÉPARATION DES CONDUITS
- Page 17 – PRÉPARATION DU DÉCOUPAGE DE L’ARMOIRE
- Page 18 – PRÉPARATION DU CÂBLAGE; PRÉPARATION DE LA HOTTE
- Page 19 – Installation du ventilateur extérieur
- Page 20 – DÉCOUPAGE DU COMPTOIR
- Page 21 – INSTALLATION DE L’UNITÉ
- Page 22 – CÂBLAGE ÉLECTRIQUE; Tous les modèles
- Page 23 – INSTALLATION DE LA TÉLÉCOMMANDE; BORD DU COMPTOIR; DÉCOUPER LE POINTILLÉ
- Page 25 – UTILISATION ET ENTRETIEN
- Page 26 – GARANTIE DES HOTTES ENCASTRÉES DE SÉRIE PROFESSIONNELLE
- Page 27 – Ventiladores de tiro descendente; LEA Y GUARDE ESTAS INSTRUCCIONES; ADVERTENCIA; PRECAUCIÓN
- Page 28 – PLANEACIÓN; Instalación del ventilador interior; Todas las unidades
- Page 29 – PLANEE LOS CONDUCTOS
- Page 30 – PLANEE LOS CORTES DEL GABINETE
- Page 31 – PLANEE EL CABLEADO ELÉCTRICO; PREPARE EL TIRO DESCENDENTE
- Page 32 – Instalación del ventilador exterior
- Page 33 – HAGA LA ABERTURA DE LA SUPERFICIE DEL GABINETE
- Page 34 – MONTE LA UNIDAD; INSTALE EL SISTEMA DE CONDUCTOS
- Page 35 – INSTALACIÓN DEL INTERRUPTOR DEL CONTROL REMOTO; BORDE SUPERIOR; RECORTE SOBRE LA LÍNEA PUNTEADA
- Page 36 – PARTE POSTERIOR
- Page 37 – INSTALE EL CABLEADO ELÉCTRICO; INSTALE LA ESTUFA
- Page 38 – USO Y CUIDADO; FUNCIONAMIENTO
1
VIKING RANGE, LLC
Downdraft Ventilators
WARNING
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualifi ed
person(s) in accordance with all applicable codes and standards,
including fi re-rated construction codes and standards.
4. Suffi cient air is needed for proper combustion and exhausting
of gases through the fl ue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. To reduce the risk of fi re, use only metal ductwork.
8. Do not install this product with the activating switch directly
behind a burner or element. Minimum distance between the
switch and the edge of the burner should be 4 inches.
9. Loose-fi tting or hanging clothing should never be worn when
operating this appliance. They may be ignited by burners/
elements on cooktop.
10. Children should not be left alone or unattended in the area
where this appliance is in use.
11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking fl aming foods.
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or fi lter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING
a
:
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the fl ames do not go out immedi
ately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels
- a violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and you
already know how to operate it.
B. The fi re is small and contained in the area where it
started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
a
Based on “Kitchen Firesafety Tips” published by NFPA.
MODEL WIDTH
BLOWER
(purchase separately)
VIPR102
30"
VIDV500 Interior or VEDV900 Exterior
VIPR102R
30" w/ remote control
VIDV500 Interior or VEDV900 Exterior
VIPR162
36"
VIDV500 Interior or VEDV900 Exterior
VIPR162R
36" w/ remote control
VIDV500 Interior or VEDV900 Exterior
VIPR182
48"
VIDV500 Interior, VEDV900 Exterior or VEDV1200 Exterior
VIPR182R
48" w/ remote control
VIDV500 Interior, VEDV900 Exterior or VEDV1200 Exterior
WARNING - RANGETOPS ONLY:
To reduce the risk of burns or ignition of clothing by reaching across burners, an "R" model
downdraft (with remote control)
MUST
be used with a rangetop. The remote control
MUST
be mounted in the countertop - at least
4" from the burners. See "INSTALL COOKTOP" section on page 8.
!
INSTALLER:
Save this manual for Electrical Inspector and
Homeowner to use.
HOMEOWNER:
Use and Care Information on Page 11.
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
3. Clean fi lters and grease-laden surfaces frequently.
4. Do not repair or replace any part of this appliance unless
specifi cally recommended in this manual. All other servicing
should be done by a qualifi ed technician.
5. Please read specification label on product for further
information and requirements.
6. DO NOT INSTALL WITH GRILL MODEL RANGETOPS. This
will void the warranty.
7.
Models VIPR102SS, VIPR162SS, and VIPR182SS (non-
remote units):
DO NOT INSTALL WITH RANGETOPS. This
will void the warranty.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
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Summary
2 Downdraft Ventilators VIKING RANGE, LLC AIRVENT COUNTERTOP BLOWER BOX CHIMNEY TOP COOK TOP GEARMOTORCOVER TYPICAL INSTALLATION 120 VAC GROUNDED OUTLET This downdraft blower system is designed to be used to exhaust airborne contaminants when cooking with a variety of gas or electric cooktops. It ca...
3 VIKING RANGE, LLC Downdraft Ventilators 1. The interior down- draft blower system is designed for use with 3-1/4" x 10" duct-work (can be transi-tioned to 6" round). Three different dis-charge directions are available with side-to-side adjustment for accurate alignment of ductwork. 2. ...
4 Downdraft Ventilators VIKING RANGE, LLC PLAN THE CABINET CUTOUTS Interior Blower Installation Exterior Blower Installation CENTER LINEOF COUNTER CUTOUT CENTER LINE OF DUCT CUTOUT 1" to 8" 5½" 10¼" x 3½" CUTOUT (TYP.) CENTER LINEOF COUNTER CUTOUT CENTER LINES OF DUCT CUTOUT 16 3...
