Page 5 - IMPORTANT SAFEGUARDS; Using Your Viking
IMPORTANT SAFEGUARDS Using Your Viking Hand Mixer 5
Page 7 - Assembling and Disassembling the
7 Getting Started Please use these setup instructions before attempting to use this hand mixer. Failure to follow the instructions may result in injury or a void in the warranty. Before Using the First Time Before using the product for the first time, remove all attachments from • their packaging Wa...
Page 9 - Speed Control Guide; Speed Control Guide for Manual 5 Speed Hand Mixer; Useful
9 • When mixing move to the slowest speed to remove any unwanted food on the beaters.• Use wire beaters for whipping thin mixtures such as meringue and the flat beaters for heavier mixtures such as cookie dough. Speed Control Guide Below are suggested settings and may be adjusted for personal prefer...
Page 11 - Hand Mixer Recipes; Vanilla Whipped Cream
11 Hand Mixer Recipes Unless otherwise specified in recipe, flat and wire beaters may be used interchangeably. All recipes tested by Viking Cooking School. Vanilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners’ sugar ¾ teaspoon vanilla extract 1. Pour c...
Page 12 - Cabernet Butter; Cream Cheese Olive Nut Spread
12 Cabernet Butter Makes ¼ pound 1 cup Cabernet Sauvignon 1 medium shallot, minced 1 stick unsalted butter, softened Salt and freshly ground black pepper, to taste 1. Combine wine and minced shallot in a small sauté pan over medium-low heat. Simmer until liquid has reduced to about 2 tablespoons. Se...
Page 13 - Gorgonzola Cheese Spread; Perfect Mashed Potatoes
13 Gorgonzola Cheese Spread Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly ground black pepper, or to taste Crackers, crostini or celery, as an accompaniment 1. Using hand mixer on medium speed, beat Gorgonzola, ...
Page 14 - Honey-Roasted Mashed Sweet Potatoes; Spicy Cheddar Corn Muffins
14 Honey-Roasted Mashed Sweet Potatoes Serves 6 3 pounds sweet potatoes, peeled and cut into 2-inch cubes 1 tablespoon extra-virgin olive oil 1 teaspoon salt, or to taste ¼ teaspoon cayenne pepper, or to taste 3 tablespoons honey, divided 2 tablespoons unsalted butter 1. Preheat oven to 400°F. Toss ...
Page 15 - Old-Fashioned Chocolate Layer Cake
15 Old-Fashioned Chocolate Layer Cake Makes one (9-inch) cake Cake: 2¾ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon fine salt ½ teaspoon baking powder 1 cup unsweetened cocoa powder 2 cups boiling water 2 sticks unsalted butter, softened 2½ cups granulated sugar 4 large eggs, brought to...
Page 17 - Peanut Butter Bars
17 Peanut Butter Bars Makes about 3 dozen bars Bars: ½ cup unsalted butter, softened ½ cup granulated sugar ½ (packed) cup light brown sugar ½ cup creamy peanut butter 1 large egg, beaten 1½ teaspoons vanilla extract 1 cup all-purpose flour ½ cup quick-cooking oats 1 teaspoon baking soda ¼ teaspoon ...
Page 19 - Grand Marnier Soufflés
19 Grand Marnier Soufflés Serves 8 Molds: 1 tablespoon unsalted butter, softened ¼ cup granulated sugar Soufflés: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1/3 cup granulated sugar 1/8 teaspoon fine salt 3 large egg yolks, lightly beaten 1/3 cup Grand Marnier® 2 ...
Page 20 - Mile-High Coconut Meringue Pie
20 Mile-High Coconut Meringue Pie Makes 1 (9-inch) pie Pie: 4 large eggs yolks ¾ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk 1 tablespoon unsalted butter 1½ teaspoons vanilla extract 1 teaspoon coconut extract ½ cup sweetened flaked coconut 1 fully-baked pie shell Meringu...
Page 21 - Three-Year Full Warranty
21 Three-Year Full Warranty Viking Professional Hand Mixers/attachments/accessories are warranted to be free from defective materials or workmanship in normal household use for a period of three years (36 months) from the date of original retail purchase. Viking Range Corporation, warrantor, agrees ...