Viking VGSO100T - Manual

• Commercial-type construction, design,

and styling
o Built from thick sheets of rugged,

non-rusting stainless steel

• Agency-certified for outdoor use
• Three heavy-duty racks

VEOS model includes

• Standard capacity—3.2 cu. ft. (90.6 lit.)

o 23”W. (58.4 cm) x 14-7/8”H. (37.8

cm) x 15-15/16”D. (40.5 cm)

o Can accommodate up to 40 lbs. of

meat

o Large capacity water pan holds 1.5

gallons (5.7 liters) of water for
smoking

o Drip tray can accommodate 1.5

gallons (5.7 liters) of liquid

o Smoker box is capable of holding

large quantities of wood chips or
chunks of wood for smoking

•

Exclusive

—state-of-the-art plenum

system mixes heat, water vapor, and
smoke for perfect cooking
environment

• Baking temperatures from 175°F to

400°F (80°C to 205°C)

• Separate control for smoke element
• 120-volt, thermal convection oven

• Precision louvered oven side walls for

balanced oven heat

• Six rack positions
• Cook with smoke, water vapor, and

heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any

other roast to perfection using
regular oven

o Hot and cold smoking—imparts

deep smoke flavor to meats, fish,
cheeses, vegetables, and more

o Moist vegetable cooking—gentle

moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling

o Baking—thermal convection oven

can be used for baking everything
from side dishes to desserts

VGSO model includes

• Standard capacity—2.5 cu. ft. (70.8

lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)

• 20,000 BTU gas oven
• 200 – 550ºF (93º – 260ºC) thermostat
• Natural airflow bake function, perfect

for baking side dishes and desserts to
complement items cooked on the grill

• Electronic ignition powered by 9-volt

battery

• Four rack positions

o Must be factory ordered for use with

LP/propane gas (L) or natural gas (N)

o LP/propane gas model equipped

with high-capacity hose/regulator
assembly

o To convert oven from natural to

LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see

Installation Notes &

Accessories

)

O U T D O O R — C O O K I N G

B u i l t - I n 3 0 ” W. E l e c t r i c S m o k e r O v e n & 2 6 ” W. G a s O v e n

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

Both models include

VEOS100T

30”W. Electric

Smoker Oven

FINISH DETAILS

• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,

handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.

VGSO260T

26”W. Gas Oven

Standard Features & Accessories

Model Options

ORDERING INSTRUCTIONS

For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260T

N

SS).

If ordering optional brass trim, specify code at end (VGSO260TNSS

BR

).