Viking VGSO100SS - Manual - manualsarea.com

Page 2 - Getting Started

Congratulations The purchase of this product attests to the importance you placeupon the quality and performance of the major appliances you use.With minimal care, as outlined in this guide, this product is designedto provide you with yearsof dependable service. Please take the fewminutesnecessary t...

Page 3 - WARNING; Please Read and Follow; Please Read and Follow

5 4 Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations thatmay occur. Common sense, caution, and care must be exercisedwhen installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems...

Page 5 - BURN OR ELECTRICAL SHOCK HAZARD; ELECTRICAL SHOCK HAZARD; CAUTION

9 WARNING To avoid sickness and food waste when using automatic time baking: • DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start s...

Page 6 - Oven; Before Using Oven; NOTICE; BURN HAZARD

11 All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may have remained from themanufacturing process. There may be some burn off and odors on firstuse of the appliance–this is normal. Oven Important! Before first use, wipe interior wi...

Page 7 - Oven Features; Setting the Clock; Digital Display

13 Oven Features OVENLIGHT OVEN FUNCTION SET OVEN TEMPERATURE OFF 400 200 300 500 BROIL BAKETIME MIN/SEC TIMER START TIME CLOCK/PROBE OFF BROIL BAKE CONVECTION BAKE CONVECTION BROIL 1 2 3 6 4 5 1. Gourmet Glo™Infrared burner 2. Oven racks (3) 3. Convection fan 4. Bake burner 5. Oven lights (4) 6. Re...

Page 8 - Oven Functions and Settings; CONVECTION BAKE; Oven Control Panel

P ro d u ct C o n tr o ls 15 P ro d u ct C o n tr o ls 14 Oven Control Panel OVEN LIGHT OVEN FUNCTION SET OVEN TEMPERATURE OFF 400 200 300 500 BROIL MIN/SEC TIMER BAKE TIME START TIME CLOCK OFF BROIL BAKE CONV. BAKE CONV.BROIL Off/On Indicator light Interior Oven Light Control Temperature Control Ea...

Page 9 - Clocks and Timers

P ro d u ct C o n tr o ls 17 P ro d u ct C o n tr o ls 16 Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programmingmodes that are activated by thefour push buttons and the“SET” knob. Both BAKE TIMEand MIN/SEC TIMER can...

Page 10 - Using the Oven; Rack Positions; To Set The Automatic Time Bake Program:

O p e ra tio n 19 Using the Oven Rack Positions The convection oven is equipped with three tilt-proof racks and sixrack positions. Position 6 is the farthest from the oven bottom. Position1 is the closest to the oven bottom. The racks can be easily removedand arranged at various levels. For best res...

Page 11 - Convection Cooking Tips; Conventional and Convection Cooking

O p e ra tio n 21 Convection Cooking Tips (cont.) • Items cooked in a convection function can be easily over baked. This being the case, it is usually a good idea to pull items out of the ovenjust before they seem to be done. Items will continue to cook rightafter they are set out of the oven. • Som...

Page 12 - Pan Placement Tips; Baking

22 O p e ra ti o n O p e ra tio n 23 Baking BAKE(Natural Airflow Bake) Full power heat is radiated fromthe U-shaped bake burners in thebottom of the oven cavity and iscirculated with natural airflow.This function is recommended forsingle rack baking. Manycookbooks contain recipes to becooked in the ...

Page 13 - Conventional Baking Chart; Convection Baking Chart

25 24 O p e ra tio n O p e ra ti o n Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Yeast loaf Loaf pan 3 or 4 400˚ F (204˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204˚ C) 12 - 15 Nut bread Loaf pan ...

Page 14 - Solving Baking Problems; Common Baking Problems/Remedies; Broiling

27 26 Baking O p e ra tio n O p e ra ti o n Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with you...

Page 15 - Broiling Instructions; To Use Broil; Broiling Tips; Rack Positions for Broiling

29 28 O p e ra tio n O p e ra ti o n Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It isused for small, individualized cuts such as steaks, chops, and patties.Broiling speed is determined by the distance between the food andthe broil element. Choose the ra...

Page 16 - Broiling Chart; Convection Dehydrate

31 O p e ra tio n 30 O p e ra ti o n Broiling Broiling Chart Note: The above information is given as a guide only. Convection Dehydrate Convection Dehydrate (CONVECTION BAKE) This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. With the selector set to Convection Bake ...

Page 17 - Convection Defrost; Cleaning and Maintenance; Oven Surfaces

33 32 O p e ra ti o n Convection Defrost Convection Defrost (CONVECTION BAKE) With the selector set to CONVECTION BAKE and the temperaturecontrol off, air is circulated by a motorized fan in the rear of the oven.The fan accelerates natural defrosting of the food without heat. Toavoid sickness and fo...

Page 19 - Troubleshooting; Service Information

37 36 P ro d u ct C a re P ro d u ct C a re Troubleshooting Problem Possible Cause and/or Remedy Oven will not function. Oven is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. Temperature control knob is rotated too farpast broi...

Viking VGSO100SS - Manual

Table of Contents:

Summary

Other Viking Models