Viking VGRT548-6GSS - Manual

9 Heating Elements • Burners may be hot even though they are dark in color. Areas near burners may become hot enough to cause burns. • During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, or areas near elements, until they havehad sufficient time ...

11 Warnings 10 Power Failure If power failure occurs, the electric igniters will not work. No attemptshould be made to operate the appliance during a power failure. Makesure the burner control is in the “OFF” position. Momentary power failure can occur unnoticed. The rangetop is affectedonly when th...

Pr oduct Contr o ls 13 Rangetop Features (Professional) 12 Rangetop Features (Professional) GRIDDLE Denotes models which have a TruPower Plus™ 18,500 BTU Burner Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Char-Grill Control Knob Right Rear Burner Control Kn...

15 Lighting Burners All burners are ignited by electric ignition. There are noopen-flame, “standing” pilots. Surface Burners/Automatic Re-Ignition To light the surface burners, push and turn the appropriatecontrol knob counter clockwise to any position. This control isboth a gas valve and an electri...

17 Operation 16 Operation Operation Griddle/Simmer Plate (on applicable models) The optional 15,000 BTU griddle is constructed of machined steel with ablanchard finisih and is uniquely designed to offer excellent cookingperformance as well as easy cleanup. The griddle is equipped with anelectronic t...

Operation 19 18 Operation Operation Char-Grill (on applicable models) The optional 18,000 BTU char-grill is equipped with a single piece,heavy-duty porcelainized cast-iron grill grate for easy movement ofgrilling items. Beneath the grill grate is a slotted porcelainized flavor-generator plate which ...

Operation 21 20 Operation Operation Char-Grill Cleanup & Care • Char-grill grates: o May be cleaned immediately after cooking is complete and before turning off the flame. Before cleaning the grill, turn the fame downto a lower setting such as “MED” or “LOW”. Use a soft bristlebrush to scrub the...

23 22 Operation Operation Grill Cooking Chart Food Weight or thickness Flame size Suggested cooking time (min) Special instructions and tips PORK Chops 1/2”(1.3 cm) Med 20 – 40 Remove excess fatfrom edge. Slashremaining at 2” (5.1 cm) intervals tokeep edges. 1” (2.5 cm) Med 35 – 60 Ribs Med 45 – 60 ...

27 26 Pr oduct Care Pr oduct Car e Troubleshooting Problem Possible Cause and/or Remedy Igniters will not work. Circuit is tripped. Fuse is blown. Rangetop is not connected to power. Igniters sparking but noflame ignition. Gas supply valve is in “OFF” position. Gas supply is interrupted. Igniters sp...