Viking VGQT240SS - Manual
Viking VGQT240SS – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – Important Safety Instructions; TURN; WARNING
- Page 4 – Notches; Wok Operation
- Page 5 – Grill Operation; Grill Cooking Tips; Griddle/Simmer Plate Operation; Cooking Tips
- Page 6 – Grill Cooking Chart
- Page 7 – Cleaning and Maintenance
- Page 8 – Never flood a hot griddle with cold water!
- Page 9 – Service Information; Power Failure
- Page 10 – PROFESSIONAL SERIES
F1605H EN
(062011)
Viking Use & Care Manual
24” Wide Built-In Gas Rangetops
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
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Summary
5 11. Use dry pot holders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hotsurface areas. Do not use a towel or other bulky cloth. 12. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with ...
7 Before You Use Your New Rangetop 6 All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may have remained from themanufacturing process. Before starting to cook, clean the rangethoroughly with hot, soapy water. Steel Griddle/Simmer Pla...
9 Grill Operation (If applicable) •Turn on kitchen ventilation product.•Turn control knob to HI.•Preheat on HI for 5 to 10 minutes.•Place food on grill, cook as desired. Grill Cooking Tips •When grilling chicken, roasts, well done steaks or chops and thick pieces of meat, sear on HI. Then, reduce th...
