Viking VGIQ410-3RT/E* - Manual

O U T D O O R — C O O K I N G

4 1 ” W. U l t r a - P re m i u m T- S e r i e s / E - S e r i e s G a s G r i l l

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

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© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

All models include

• 25,000 BTU stainless steel grill burners

produce intense searing heat across
entire grilling surface

• Extra-deep sealed burner box keeps

heat contained in burner area, allowing
easier temperature maintenance

• Rotisserie standard on all Ultra-

Premium models; rotisserie system
consists of a 15,000 BTU Gourmet-
Glo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks

• Removable smoker box

accommodates wood chips or large
wood chunks

• Smoker box can be replaced with

grilling grate for use of entire grill
surface

• Stainless steel flavor-generator plates

catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o Perforated design allows heat to

spread quickly and evenly across
entire surface

• Chrome-plated warming rack –

reinforced by heavy-duty rack supports

• Thermometer located on canopy

indicates the best zones for warming,
smoking, and grilling

• Commercial styling and construction

o Double wall construction insulates

hood to help keep heat inside and
provides for a cooler sidewall

o Hood is slightly slanted to prevent

water from accumulating on top of
grill

o All models can be built into any type

of enclosure without the need of an
insulated jacket – a Viking exclusive

o No assembly required

• Easy maintenance and cleanup

o New and improved Grease

Control™ system consists of full-
width removable stainless steel drip
tray, and individual removable trays
within main tray

o Extra heavy-duty cooking grids are

porcelain-coated to prevent food
from easily sticking

o Burners are equipped with stainless

steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control

VGBQ410 models

• 41” W. w/three grill areas – 5.8 sq. ft.

(836 sq. in.)

VGBQ412 models

• 41” W. w/double side burners and two

grill areas – 3.9 sq. ft. (563 sq. in.)

• Side burners – a double configuration

15,000 BTU side burners
o Heavy-duty, porcelain-coated

removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots

o Removable stainless steel grate

support with separately removable
stainless steel burner bowls
enhances cleanability

o Removable stainless steel cover

provides additional protection from
the elements

VGBQ410-3RT/E*

T-Series/E-Series

Three-Burner All-Grill

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS)

o Porcelain-coated cooking grids (and

“V” grates on the 412 model’s side
burners), and black knobs.

• Brass Trim Option (BR)—nameplate,

handle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.

Standard Features & Accessories

Model Options

*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)

ORDERING INSTRUCTIONS

You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT

N

SS

)

.

If ordering optional brass trim, specify code at end (VGBQ4103RTNSS

BR

).

VGIQ412-2RT*

T-Series Two-Burner Grill

w/Side Burners

(inc. TruSear™ Burner)

VGBQ412-2RT/E*

T-Series/E-Series

Two-Burner Grill

w/Side Burners

VGIQ410-3RT/E*

T-Series /E-Series

Three-Burner All-Grill

(inc. TruSear™ Burner)