Viking VGCC530-4B - Manual

Viking VGCC530-4B

Viking VGCC530-4B – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – C O O K I N G; P ro f e s s i o n a l C u s t o m S e r i e s F re e s t a n d i n g G a s 3 0 ” W.; P L A N N I N G A N D D E S I G N G U I D E; Please see; Accessories; for important; Range; Dimensions & Specifications; PRODUCT DIMENSIONS & DOOR SWING
  • Page 3 – must; CLEARANCE DIMENSIONS
  • Page 4 – U T I L I T Y; GAS; • Shipped natural; ELECTRICAL; Not applicable; Installation Requirements; ACCESS REQUIREMENTS
  • Page 5 – Installation Notes & Accessories
  • Page 6 – Curb Base Front; WARRANTY INFORMATION*; Model
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P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E L E A S E D 6 / 1 0 / 0 8

© 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

All models include

Exclusive

VSH™ Pro Sealed Burner

System (VariSimmer™ to High)—
combination of unique patented burner
and top design provide cleanability plus
superior performance at simmer and high

Exclusive

SureSpark™ Ignition System

for all burners

Exclusive

VariSimmer™ setting for all

burners

Exclusive

one-piece tooled and

porcelainized cooking surface contains
spills for easy cleaning

Exclusive

combination of single

u-shaped bake burners and infrared
broil burner, all with electric spark
ignition

• Six functions—natural airflow bake,

convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost

• Standard kickspace height
• Convection oven capacity:

o Overall capacity—4.0 cu. ft.

(23”W. x 16-1⁄8”H. x 18-3/4”D.)

o AHAM Standard—3.7 cu. ft.

(23”W. x 16-1⁄8”H. x 17”D.)

o Three heavy-duty racks/six positions
o Two halogen lights

• Four 15,000 BTU brass sealed burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

• Center grate allows movement of

cooking vessels across entire top
surface

• Shipped with 8”H. stainless steel

backguard*

o Has black porcelain grates and black

porcelain burner caps.

• All finishes have stainless steel

handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Trim Option (BR)—nameplate,

window trim, handle, drip tray pull, knob
bezels, thermal-convection switch bezel,
and grate support side trim. Brass
components have a durable protective
coating for maintenance-free normal use.

o Finish designates door front, lower

front panel, and side panels.

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.

• White (WH)

o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).

Standard Features & Accessories

Model Options

C O O K I N G

P ro f e s s i o n a l C u s t o m S e r i e s F re e s t a n d i n g G a s 3 0 ” W.

S e a l e d B u r n e r R a n g e

*Shown throughout with 8”H. backguard. See

Installation Notes & Accessories

for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGCC530-4B

SS

). If ordering optional brass trim, specify code at end (VGCC530-4BSS

BR

).

If ordering optional LP conversion, specify code at end (VGCC530-4BSSBR

LP

).

VGCC530-4B*

30”W. Four-Burner

Range

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Summary

Page 2 - C O O K I N G; P ro f e s s i o n a l C u s t o m S e r i e s F re e s t a n d i n g G a s 3 0 ” W.; P L A N N I N G A N D D E S I G N G U I D E; Please see; Accessories; for important; Range; Dimensions & Specifications; PRODUCT DIMENSIONS & DOOR SWING

25-3/4” (65.4 cm) 45-1/8” (114.6 cm) 19-3/8” (49.2 cm) 8-1/8” (20.6 cm) 26-7/16” (67.2 cm) 1-5/8” (4.1 cm) 8” (20.3 cm) 35-7/8” (91.1 cm) min. to 37” (94 cm) max. 28-1/16” (71.2 cm) 29-7 /8” (75.9 cm ) 35-7 /8” (91.1 cm ) m in. to 37” (94 cm ) m ax. 8” (20.3 cm ) C O O K I N G P ro f e s s i o n a l...

Page 3 - must; CLEARANCE DIMENSIONS

P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E C O O K I N G P ro f e s s i o n a l C u s t o m S e r i e s F re e s t a n d i n g G a s 3 0 ” W....

Page 4 - U T I L I T Y; GAS; • Shipped natural; ELECTRICAL; Not applicable; Installation Requirements; ACCESS REQUIREMENTS

VGCC530-4B 30”W. Four-Burner Range VGCC530-4B Surface burner rating Four grated burners (each) 12,500 BTU Nat. (4.4 kW)/12,500 BTU LP (3.7 kW) Broil burner rating 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) Bake burner rating 30,000 BTU Nat./LP (8.8 kW) 2” (5.1 cm) Dia. 2-3/4” (7.0 cm) 4-3/8” (1...

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