Viking VGBQ33603REN Manual - Free PDF Download

Page 2 - Getting Started

Table of Contents We hope you will enjoy and appreciate the care and attention we haveput into every detail of your new, state-of-the-art grill. Your grill is designed to offer years of reliable service. This Use andCare Manual will provide you with the information you need tobecome familiar with th...

Page 3 - EXPLOSION HAZARD

5 Getting Started 4 Getting Started Warnings & Safety WARNING EXPLOSION HAZARD Do not use the grill as storage area for flammablematerials. Keep area clear and free from combustiblematerials, gasoline, and other flammable vapors andliquids. Failure to do so can result in death, explosion,or fire...

Page 4 - CAUTION; DANGER; TO PROTECT AGAINST ELECTRIC SHOCK; WARNING

7 Warnings & Safety Getting Started 6 Getting Started CAUTION Handle the smoker box with care. The cover becomes extremely hotwhen being used. Use sturdy, properly insulated gloves or dry potholders. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vic...

Page 6 - Briquette Trays Proper Installation; Using Grill with Outdoor Approved Hoods; Before Lighting Grill; Features

11 Prior to turning on the gas, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use. Make sure all burner control knobsare off. Do not attempt to light the burners if the smell of gas is present. Chec...

Page 7 - Lighting Grill Burners with Flash Tubes; Lighting TruSearTM Infrared Burner (If Applicable); Lighting Grill

13 Lighting Grill Burners with Flash Tubes Place the lit match through the grid next to the flash tube of theburner being lit. Keep your face as far away from the grill as possible.Make sure the match is adjacent to the flash tube. Push and turn thecontrol knob until the “HIGH” position on the knob ...

Page 8 - Before You Begin; Canopy Thermometers; Using Grill; Lighting Infrared Rotisserie Burner (If Applicable)

15 Before You Begin • The first time you use the grill, turn the control knob to “HIGH” and preheat racks for an additional 15–20 minutes. This allows theporcelain grates to be “seasoned.” • Before each use, turn the control knob to “HIGH” and preheat for 5 –7 minutes. • Check to be certain the drip...

Page 9 - Cooking Tips

17 Cooking Tips Operation 16 Grilling can be either an open or closed canopy process. Open canopygrilling is excellent for foods requiring quick searing like steaks,burgers, chops, and hot dogs. Closed canopy grilling is similar toroasting in an oven. Food is cooked by heat reflection from the cover...

Page 10 - Grilling Tips; TruSearTM Infrared Grilling Tips; TruSearTM Infrared Cooking Chart

19 Operation 18 Grilling Tips Operation Cooking Tips Food Weight or thickness Control setting Total suggested cooking time* Special instructions and tips PORK Ribs Ham steaks Hot dogs 1/2” (1.3 cm) Med Med- High Med 45 – 60 min. 12 – 15 min. 5 – 10 min. Grill, turningoccasionally. During last few mi...

Page 11 - Rotisserie; Wood Chip Use in Smoker Box; Smoker Box; ELECTRICAL SHOCK HAZARD

21 The rotisserie burner is an infrared burner which provides intensesearing radiant heat. Preferred by professional chefs over othermethods, this intense heat is great for searing in the natural juices andnutrients found in quality cuts of meat. Once lit, the rotisserie burnerwill reach cooking tem...

Page 12 - Stainless Steel Maintenance in Outdoor Environments; Cleaning and Maintenance; Rotisserie Cooking Chart

Any piece of equipment works better and lasts longer when maintainedproperly and kept clean. Grilling equipment is no exception. Your grillmust be kept clean and maintained properly. Viking highly recommendscleaning the grill after each use. A Viking grill cover (sold separately)should also be stron...

Page 13 - Porcelain Grates; Briquette Trays; Replacing Briquettes

25 Product Car e 24 Porcelain Grates The porcelain grill grates are easily cleaned immediately after cooking iscomplete and before turning off the flame. Wearing a barbecue mitt toprotect your hand from heat, use a stainless or brass bristle barbecuebrush to scrub the porcelain burner grid. Dip the ...

Page 14 - TruSearTM Infrared Grill Burner (If Applicable); Drip Tray

27 Cleaning and Maintenance Product Car e 26 Pr oduct Car e Cleaning and Maintenance Once the burners are removed, clean the exterior with a wire brush.Clear out any clogged ports with a straightened paper clip. NEVER use a toothpick or similar items as they may break off and clog theport. Shake out...

Page 15 - Infrared Rotisserie Burner; Individual part cleaning chart

29 Product Car e 28 Pr oduct Car e Infrared Rotisserie Burner Special care is not required for the infrared rotisserie burner. It isdesigned as a self-contained unit. Do not attempt to clean it. Its ownoperation burns off any impurities which may condense on it. Cleaning and Maintenance Individual p...

Page 16 - Troubleshooting; Replacing Interior Halogen Canopy Lights; SPIDER AND INSECT INFESTATION

31 Product Car e 30 Pr oduct Car e Problem Possible cause and or remedy Grill won’t lightwhen the ignitoris pressed Make sure the control knob is off (no gasis on). Removethe grill rack and the ceramic briquette trays. Watch theignitor tip. You should see a spark jump from the tip ofthe ignitor when...

Page 17 - Warranty

33 32 Pr oduct Car e PROFESSIONAL SERIES OUTDOOR GAS GRILL WARRANTY TWO YEAR FULL WARRANTY Outdoor gas grills and all of their component parts, except as detailed below*, are warranted to be free fromdefective materials or workmanship in normal residential use for a period of two (2) years from the ...