Page 2 - Warnings; Congratulations; WARNING; WARNING
3 Warnings 2 Congratulations Your purchase of this product attests to the importance youplace upon the quality and performance of the majorappliances you use. With minimal care, as outlined in thisguide, this product is designed to provide you with years ofdependable service. Please take the few min...
Page 3 - Table of Contents
4 5 Cooking Tips Rack Positions ______________________________________ 39 Preheat ____________________________________________ 40 Pan Placement Tips _________________________________ 42 Baking Tips ________________________________________ 42 Multiple Rack Baking _______________________________ 43 Co...
Page 4 - Important Safety Instructions
6 7 G e tt in g S ta rt e d G e tt in g S ta rt e d • Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not letpotholder ...
Page 5 - Oven Selector Options; Oven Control Panel
9 8 Oven Control Panel P ro d u ct C o n tr o ls P ro d u ct C o n tr o ls *Note: Professional Series Premiere model control panel and features are shown. Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be us...
Page 6 - Bake; Broil
10 Built-In Electric Oven Features 11 Touch Pad Functions Temperature Control Both ovens share the temperature control. To use this feature, select theupper or lower oven, and then set the desired temperature. The controlscan be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C). Elec...
Page 7 - Touch Pad Functions; TruConvec; convection bake; convection broil
12 TruConvec™ With this function, only the rearelement operates at full power.There is no direct heat from thebottom or top elements, andthe motorized fan in the rear ofthe oven circulates for evenheating. Use this setting forfoods that require gentle cooking, such as pastries,soufflés, yeast breads...
Page 11 - Oven Settings
21 20 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s These functions allow you to customize controls to suit yourspecific tastes. Brightness This mode offers users the ability to decrease or increase theintensity of the brightness of the electronic display panel. Usersmay choose between f...
Page 12 - “Short Key Entry: 5 sec”
23 22 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Oven Settings Oven Settings To change the frequency and/or duration of any of the abovetone signals: 1. Press “SETTINGS.” Settings menu will appear in display. 2. Press the up or down arrows until “TONES…” appears in thedisplay. 3. Pres...
Page 13 - “1 Minute Left: 1 X 1 sec”
25 P ro g ra m m in g M o d e s Sabbath Mode This mode offers users belonging to religions with “no work”restrictions to program their ovens to comply with the Sabbathrequirement. When the oven door is opened in Sabbath mode,the oven light stays off while the convection fan and heatingelements remai...
Page 14 - “Amy’s Oatmeal Cookies”
27 26 Oven Settings Recipe Function (Premiere Model Only) Lock and Unlock This feature prevents the control pads from being activated whilethe ovens are not being used. To lock the ovens: 1. Press on the right side of your oven control panel. Display shows “HOLD FOR LOCK.” 2. When locked, three shor...
Page 16 - Bake Modes
31 30 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Convection Bake This function is recommended for multi-rack baking. Foods can bebaked and roasted at the same time with minimal taste transfer,even when different dishes are involved, such as cakes, fish, ormeat. To use convection bake,...
Page 17 - Broil Modes
33 32 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Conventional broiling is most successful for cuts of meat one totwo inches thick, and is also suitable for flat pieces of meat. High Broil With this setting, heat radiates at full power from both broilelements, located in the top of the...
Page 18 - Roast Modes
35 34 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Convection Roast Use this function when roasting tender cuts of meat or poultry ofany size. To use Convection Roast, follow these steps: 1. Arrange the oven racks in the desired positions before heatingthe oven. 2. Select “UPPER OVEN” o...
Page 20 - Cooking Tips; Meat Probe
39 38 Cooking Tips Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 To Set the Meat Probe Function: • A cooking mode must be selected before setting meat probe.• Bake, Convection Bake, Convection Roast, TruConvec™, and Convection Broil are the cooking modes that can be used withthe ...
Page 23 - Conventional Baking Chart; Convection Baking Chart
45 44 C o o k in g T ip s C o o k in g T ip s Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) BREADS Biscuits Cookie Sheet 3 or 4 400° F (204.4° C) 8 - 10 Yeast Loaf Loaf Pan 3 or 4 375° F (190.6° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (204.4° C) 12 - 15 N...
Page 24 - Solving Baking Problems; Broiling Tips
47 46 C o o k in g T ip s Solving Baking Problems Baking problems can occur for many reasons. It is important to rememberthat the temperature setting and cooking times you are accustomed tousing with your previous oven may vary slightly from those required withyour new Viking oven. You may find that...
Page 25 - Broiling Chart; Roasting Tips
48 49 C o o k in g T ip s C o o k in g T ip s Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 ...
Page 26 - Conventional Roasting Chart
50 51 C o o k in g T ip s C o o k in g T ip s Time Internal Food Weight Temp (min/lb) Temp BEEF Rib Roast Rare 4 - 6 lbs 325° F (162.8° C) 25 140° F (60.0° C) Medium 4 - 6 lbs 325° F (162.8° C) 30 155° F (68.3° C) Well done 4 - 6 lbs 325° F (162.8° C) 40 170° F (76.7° C) Rump Roast Medium 4 - 6 lbs ...
Page 27 - Cleaning and Maintenance; CAUTION
52 53 P ro d u ct C a re Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your new Viking oven must be kept clean andmaintained properly in order to give you the years of cookingenjoyment for which it is designed. Several ...
Page 29 - Replacing Light; Trouble Shooting; Error Handling; Replacing Interior Halogen Oven Lights
57 56 P ro d u ct C a re P ro d u ct C a re Replacing Light PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power.Have electrician check power circuit breaker,wiring and fuses. 2. Oven does not Door is not shut tight enough for operate in self-clea...
Page 31 - Warranty
LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THISPRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FORCONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD ORMEDICINE LOSS, DUE ...
