Viking VESO130 - Manual
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Table of Contents:
- Page 2 – All Professional Premiere ovens include; Standard Features & Accessories; Professional Premiere Built-In Electric; Professional Premiere; Model Options
- Page 3 – COOKING; Professional Select & Premiere Built-In Electric; P L A N N I N G A N D D E S I G N G U I D E; Please see; Dimensions & Specifications
- Page 4 – UTILITY; Installation Requirements; ACCESS REQUIREMENTS
- Page 5 – Installation Notes & Accessories; TruGlideTM Full Extension Oven Racks; WARRANTY INFORMATION*
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•
Exclusive
—largest, self-cleaning
convection oven(s) available
•
Exclusive
—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•
Exclusive
—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
•
100-minute timer
•
Timed Bake feature
o
Set oven to begin cooking up to
24 hours
o
Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection roast
•
Convection bake
•
Convection broil
•
Convection dehydrate
•
Convection defrost
o Conventional
•
Bake
•
Three-level broil
o
High
o
Medium
o
Low
Professional Select
Model numbers
• VESO127—27”W. single oven
• VEDO127—27”W. double oven
• VESO130—30”W. single oven
• VEDO130—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO127/130
Professional Select
Single Oven
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
VEDO127/130
Professional Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130
SS
). If ordering optional brass trim, specify code at end (VESO130SS
BR
).
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Summary
P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All Professional Premiere ovens include • Overall capacity o 27”W. models—4.2 cu. ft. • 22-5/16”W....
COOKING Professional Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E 20-1/2” ...
R E L E A S E D 6 / 1 0 / 0 8 © 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E 50– 5/8 ” (128 .6 cm ) 15– 1/4 ” (38.7 cm ) min . to floo r A 24” (61. 0 cm ) 5” (12.7 cm ) min. 4” (10.2 cm) Jun ctio n Box Loca tion Mak e su re w alls are perp end icula r 28– 1/8 ” (71.4 cm ) 17” ...
