Page 2 - Table of Contents
Getting Started Warnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Controls Setting the Clock ____________________________________________13 Oven Control Panel __________________________________________14 Oven Fe...
Page 5 - WARNING; WARNING; WARNING; WARNING
9 Warnings & Safety Getting Started 8 Warnings & Safety Getting Started Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986(Proposition 65) requires the Governor of California to publish a list ofsubstances known to the State of California...
Page 7 - Setting the Clock; Before Using Oven; Oven
13 Pr oduct Contr o ls 12 The time-of-day must be set beforeany other program can be used.When your oven is first connected tothe power in your home, the timerdisplay will show --:--. To program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously. 2. Turn the...
Page 8 - Oven Control Panel; Oven Functions and Settings; Bake
15 Oven Control Panel Pr oduct Contr o ls 14 Pr oduct Contr o ls Oven Control Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn ...
Page 9 - Clocks and Timers; Electronic Timing Center; Oven Features
17 Clocks and Timers Pr oduct Contr o ls 16 Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programmingmodes that are activated by thefour push buttons and the “SET”knob. Both the BAKE TIMEmode and the MIN/SEC TIMERmode ...
Page 10 - To Set The Automatic Time Bake Program:; Timer Alarm
19 Clocks and Timers Pr oduct Contr o ls 18 To Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired bakingtemperature. 5. The Automatic Time Bake program ...
Page 11 - Functions and Settings
21 To enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. To toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button. Note: Whatever Oven Setting is displayed while you...
Page 12 - Rack Positions; Using the Oven; Preheat; Using the Oven
22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including twoTruGlide™ racks. With the TruGlide™ racks, the bottom sectionremains in the oven and the top section smoothly glides outward whenpulled. This reduces the chances of spills from items that contain a lotof j...
Page 13 - Conventional and Convection Cooking
25 Conventional and Convection Cooking (cont.) • Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard toconvection modes. If unsure how to convert a recipe, begin bypreparing the recipe in conventional bake. After achievingacceptable resu...
Page 14 - Pan Placement Tips; Condensation
27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rdand 5th positi...
Page 15 - Baking Tips; Baking
29 Operation 28 Operation BAKE (Two-Element Bake) Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is radiated fromthe broil element. This function isrecommended for single-rack baking.Many cookbooks contain recipes to becooked in the conventiona...
Page 16 - Convection Baking Chart; Baking Chart
31 Operation 30 Operation Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚...
Page 17 - Roasting; CONV ROAST; Roasting Tips; Solving Baking Problems; Common Baking Problems/Remedies
33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs inconjunction with the inner and outerbroil elements. This transfer of heat(mainly from the convection element)seals moisture inside large roasts. Usethis setting for whole turkeys, wholechickens, hams, etc....
Page 19 - Conventional Roasting Chart; Convection Roasting Chart
37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6...
Page 20 - Broiling
39 LOW BROIL This mode uses only a fraction of theavailable power to the inner broilelement for delicate top-browning. Theinner broil element is on for only part ofthe time. Use this setting to gentlybrown meringue on racks 3 or 4 in 3-4minutes. Broiling Instructions Broiling is a dry-heat cooking m...
Page 21 - Broiling Tips; Broiling Chart
41 Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cookingsurface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as...
Page 22 - Convection Dehydrate/Defrost; Cleaning and Maintenance; Convection Dehydrate; CAUTION; Oven Surfaces; Control Knobs
42 Convection Dehydrate/Defrost Operation 43 Cleaning and Maintenance Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables.1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store han...
Page 23 - Oven Racks; Meat Probe
45 Self-Clean Cycle Pr oduct Care 44 Cleaning and Maintenance Pr oduct Car e Oven Racks Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the ex...
Page 24 - Replacing Oven Lights; Halogen Lights
47 Replacing Oven Lights Pr oduct Care 46 Self-Clean Cycle Pr oduct Car e To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, th...
Page 25 - Troubleshooting; Service Information
48 Pr oduct Car e Troubleshooting Problem Possible Cause and/or Remedy Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker,wiring and fuses.. Oven does not operate in self-clean cycle. Door is not shut tight enough for automaticdoor latch t...
Page 26 - Warranty
Warranty 50 51 BUILT-IN ELECTRIC OVENS WARRANTY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years from the date of ...
